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Juicy Fruity 2

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday June 16th 2024

Original Gravity:

1.081

Final Gravity:

1.012

ABV (standard):

9.0%

IBU (tinseth):

81.0

SRM (morey):

31.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pale 2-Row - Toasted28 lb Pale 2-Row - Toasted	33	30	70.9%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	12.7%
2.50 lb	US - Corn Sugar2.5 lb Corn Sugar	42	0	6.3%
2 lb	Honey Malt2 lb Honey Malt	37	25	5.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	5.1%
39.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Boil	60 min	63.07	10.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.84	10.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	2.38	5.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	3.4	5.1%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	5 min	6.29	5.1%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Aroma	0 min		15.4%
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Aroma	0 min		10.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	0 min		5.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	0 min		5.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		5.1%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	4 days		7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		5.1%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Dry Hop	4 days		5.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		5.1%
19.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Summit (Pellet)	69.36	30.8%
4 oz	Amarillo (Pellet)	5.84	20.5%
2 oz	Cascade (Pellet)	2.38	10.2%
5.50 oz	Centennial (Pellet)	3.4	28.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	10.2%
19.50 oz / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 155 degrees
Preboil Gravity 1.062. Add Dextrose to the boil
Rolling Boil. Use hop spider, and hop basket
Ending Kettle 11 gal including starter (1 gal)
Dry Hop Day 5
Cold Crash Day 8. Keg day 9. Force Carbonate
This brew is AMAZING!!!

Last Updated and Sharing

428

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Public: Yup, Shared
Last Updated: 2024-07-09 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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