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Velvet Hammer clone (Imperial Irish Red) v4.0

Name: Velvet Hammer clone (Imperial Irish Red) v4.0
Cook time: 90 min
Total time: 90 min
Yield: 10.5 gallons
Cuisine: Homebrewing
Ingredients: 25 lb Pale Ale; 3 lb Caramel / Crystal 10L; 2 lb Brown Sugar; 1.5 lb Caramel / Crystal 20L; 6 oz Caramel / Crystal 80L; 6 oz Roasted Barley; 2 oz Bravo Hops; 0.5 oz Columbus Hops; 0.5 oz Centennial Hops; 0.5 oz Chinook Hops; 1 oz Columbus Hops; 1 oz Centennial Hops; 1 oz Chinook Hops; 0.5 oz Columbus Hops; 0.5 oz Centennial Hops; 0.5 oz Chinook Hops

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Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Tweets from Peticolas
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Friday May 25th 2018

Original Gravity:

1.087

Final Gravity:

1.020

ABV (alternate):

9.5%

IBU (tinseth):

89.4

SRM (daniels):

16.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale Ale25 lb Pale Ale	37	3.5	77.5%
3 lb	American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L	35	10	9.3%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	6.2%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	4.7%
6 oz	American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L	33	80	1.2%
6 oz	United Kingdom - Roasted Barley6 oz Roasted Barley	29	550	1.2%
32.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Bravo2 oz Bravo Hops	Pellet	15.5	Boil	90 min	48.96	25%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	8.51	6.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	5.67	6.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	30 min	6.7	6.3%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	10 min	7.3	12.5%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	4.87	12.5%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	10 min	6.33	12.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	1 min	0.43	6.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	1 min	0.29	6.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	1 min	0.38	6.3%
8 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1038 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

501

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-16 15:41 UTC
Snapshot Created: 2018-05-25 13:30 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops	48.96	25%
0.50 oz	Columbus (Pellet)	8.51	6.3%
0.50 oz	Centennial (Pellet)	5.67	6.3%
2 oz	Chinook (Leaf/Whole)	13.41	25.1%
1.50 oz	Columbus (Leaf/Whole)	7.73	18.8%
1.50 oz	Centennial (Leaf/Whole)	5.16	18.8%
8 oz / $ 0.00

View Recipe

Velvet Hammer clone (Imperial Irish Red) v4.0

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