Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maris Otter Summer Session Ale	American IPA	18 Litres	1.061	1.014	6.25	49.46	7.34 °L	497	1
Author: AJO7730 Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 1:21 PM Notes:
5-Barrel ESB (Odell Clone)	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.057	1.011	6.13	27.54	10.18 °L	497	3
Author: Gregg Johnson Boil Size: 8.24 Gallons Boil Time: 105 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 8:51 PM Notes:
Tex Malt SMASH	American IPA	235 Gallons	13.965	2.575	6.12	51.89	5.5 °L	497	0
Author: Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 9:34 PM Notes:
Big Head Harvest Ale	American Pale Ale	5.5 Gallons	1.065	1.017	6.32	0	7.98 °L	497	0
Author: Plymouth Backyporch Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 10:21 PM Notes:
Mosaic & Pacific	American Pale Ale	22 Litres	1.058	1.012	6.12	54.21	7.64 °L	497	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 9:01 AM Notes:
IPA 2DH	American IPA	250 Litres	1.058	1.011	6.25	53.51	4.4 °L	497	0
Author: Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2022 11:42 PM Notes:
Father's Ale	British Strong Ale	21 Litres	1.06	1.014	6.09	30.34	8.31 °L	497	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 11:28 AM Notes:
Recipe 2	No Profile Selected	1000 Litres	1.063	1.015	6.31	12.69	4.93 °L	497	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 10:52 AM Notes:
Cherry Cider	Fruit Cider	3 Gallons	1.048	1	6.2	0	4.7 °L	497	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 3:51 PM Notes: This was disgusting. Fermented too cold - problem?
Hazy Fruit Candy	American Pale Ale	5.5 Gallons	1.055	1.008	6.15	36.85	8.17 °L	497	1
Author: British Ale Dude Boil Size: 6.89 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 53 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/2/2021 7:59 PM Notes: Variant to try completely different hop profile Notes ========= - forgot to add small batch adapter
BB#126 Centennial Enkelthumle	American IPA	22 Litres	1.056	1.009	6.14	40.96	8 °L	497	0
Author: byåsen Bryggarlaug Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 7:49 PM Notes:
Aying Marz Fest	Märzen	17 Gallons	1.06	1.012	6.26	20.2	10.15 °L	497	1
Author: merrante52@gmail.com Boil Size: 20.48 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 12/2/2020 7:47 PM Notes: Going for an Ayinger Oktoberfest with this beer. Using 2633 and 34/70 yeast blend. Will have to make two seperate starters for this medium bodied beer and may harvest yeast to make big dopplebock next. All german ingredients minus the cara/crystal 60 and 40.
Tutz Tropical IPA	American IPA	5.5 Gallons	1.068	1.02	6.26	57.48	6.58 °L	497	2
Author: Tutz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/2/2020 1:56 AM Notes:
Ganda's Pale Ale	American Pale Ale	50 Litres	1.062	1.014	6.31	48.69	6.83 °L	497	0
Author: Ganda Boil Size: 59.83 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.04 bar Creation Date: 7/21/2020 6:33 PM Notes:
Summer Ale	Blonde Ale	20 Litres	1.057	1.01	6.21	24.7	6.14 °L	497	2
Author: Stafo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 2:54 AM Notes:
Amalgamish IPA	No Profile Selected	5.5 Gallons	1.062	1.015	6.26	69.6	4.74 °L	497	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 6:35 AM Notes:
Mosaic Ale	American IPA	110 Litres	14.94	3.266	6.31	65.54	20.75 °L	497	0
Author: Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 9:28 AM Notes:
Gul Bil	American Pale Ale	23 Litres	1.058	1.011	6.09	43.81	3.51 °L	497	0
Author: Riiko Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 6:08 PM Notes: Trying Randy Mosher's Ideal Pale Ale water chemistry
Saaz Sauvin Pilsner	Bohemian Pilsener	20 Litres	1.057	1.009	6.23	37.43	4.22 °L	497	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2018 10:14 AM Notes:
Dark Ipa	Specialty IPA: Black IPA	80 Litres	1.06	1.014	6.12	64.27	38.41 °L	497	0
Author: bjóor Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 3:26 PM Notes:
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