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St. Bernard Winter Warmer

234 calories 25 carbs
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Clay Tidwell
Calories: 234 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Thursday September 27th 2012
1.070
1.019
6.65%
21.45
20.45
4.76
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
8.75 lb Dry Malt Extract - Light8.75 lb Dry Malt Extract - Light 42 4 85.4%
8.75 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.8%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 4.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 18.16 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 3.29 33.3%
 
Other Ingredients
Amount Name Type Use Time
7 each inches of cinnamon bark Spice Boil 5 min.
0.75 tsp freshly ground nutmeg Spice Boil 5 min.
0.75 tsp freshly ground clove Spice Boil 5 min.
0.75 tsp freshly ground allspice Spice Boil 5 min.
2 tbsp chamomile flowers Spice Boil 5 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Author: Clay Tidwell, Method: Extract, Style: Holiday/Winter Special Spiced Beer, ABV 6.65%, IBU 21.45, SRM 20.45, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Chocolate) Hops: (Willamette) Other: (inches of cinnamon bark, freshly ground nutmeg, freshly ground clove, freshly ground allspice, chamomile flowers)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-14 16:26 UTC
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