Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.30 g |
Azacca28.3 g Azacca Hops |
|
Pellet |
10.8 |
Boil
|
10 min |
10.33 |
6.8% |
|
28.30 g |
Yakima Valley Hops - Medusa28.3 g Medusa Hops |
|
Pellet |
3 |
Boil
|
10 min |
2.87 |
6.8% |
|
60 g |
Azacca60 g Azacca Hops |
|
Pellet |
10.8 |
Whirlpool at 170 °F
|
15 min |
11.41 |
14.4% |
|
60 g |
Yakima Valley Hops - Medusa60 g Medusa Hops |
|
Pellet |
3 |
Whirlpool at 170 °F
|
15 min |
3.17 |
14.4% |
|
60 g |
Azacca60 g Azacca Hops |
|
Pellet |
10.8 |
Dry Hop
|
7 days |
|
14.4% |
|
60 g |
Yakima Valley Hops - Medusa60 g Medusa Hops |
|
Pellet |
3 |
Dry Hop
|
7 days |
|
14.4% |
|
60 g |
Azacca60 g Azacca Hops |
|
Pellet |
10.8 |
Dry Hop
|
2 days |
|
14.4% |
|
60 g |
Yakima Valley Hops - Medusa60 g Medusa Hops |
|
Pellet |
3 |
Dry Hop
|
2 days |
|
14.4% |
|
416.60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Priming
|
Method: Keg - Force Carb.
CO2 Level: 2.4 Volumes |
Target Water Profile
Yellow Balanced (Brun' Water)
Notes
Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-12 00:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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