NEIPA #3 - Beer Recipe - Brewer's Friend

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NEIPA #3

195 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.42 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Matthew Salvatore
Hop Utilization: 88%
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday July 29th 2018
1.060
1.008
6.8%
27.8
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 77%
1.40 lb American - Wheat1.4 lb Wheat 38 1.8 10%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 10%
0.42 lb Canadian - Honey Malt0.42 lb Honey Malt 37 25 3%
13.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Azacca28.3 g Azacca Hops Pellet 10.8 Boil 10 min 10.33 6.8%
28.30 g Yakima Valley Hops - Medusa28.3 g Medusa Hops Pellet 3 Boil 10 min 2.87 6.8%
60 g Azacca60 g Azacca Hops Pellet 10.8 Whirlpool at 170 °F 15 min 11.41 14.4%
60 g Yakima Valley Hops - Medusa60 g Medusa Hops Pellet 3 Whirlpool at 170 °F 15 min 3.17 14.4%
60 g Azacca60 g Azacca Hops Pellet 10.8 Dry Hop 7 days 14.4%
60 g Yakima Valley Hops - Medusa60 g Medusa Hops Pellet 3 Dry Hop 7 days 14.4%
60 g Azacca60 g Azacca Hops Pellet 10.8 Dry Hop 2 days 14.4%
60 g Yakima Valley Hops - Medusa60 g Medusa Hops Pellet 3 Dry Hop 2 days 14.4%
416.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.70 g Calcium Chloride Water Agt Mash 0 min.
4.90 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg - Force Carb.       CO2 Level: 2.4 Volumes
 
Target Water Profile
Yellow Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 10
Mash Water:
CaCl2 (Calcium Chloride) - 8.7
CaSO4 (Gypsum) - 4.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.42 33.7  
Mash volume with grains 9.53 38.1  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.42 25.7  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Estimated amount in fermentor 5.84 23.4  
Total: 8.42 33.7
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

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  • Last Updated: 2018-12-12 00:13 UTC