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Zombie Dirt

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.88 gallons
Post Boil Size: 11.63 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday May 1st 2020

Atomic Pineapple IPA

by Atomic Hops Brewing

OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 59

IPA

by tayler

OG: 1.073 FG: 1.020 ABV: 7.0% IBU: 68

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

59.1

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	12%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4%
20 lb	Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row	37	1.8	80%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	First Wort	0 min	25.26	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	6.54	10%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Boil	5 min	7.19	20%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 170 °F	20 min	4.34	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	7.43	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	4.26	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.09	10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	25.26	20%
1 oz	Citra (Pellet)	6.54	10%
4 oz	Citra (11 AA) (Pellet)	11.53	40%
3 oz	Mosaic (Pellet)	15.78	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.37 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-01 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

rhythmdaddy

ptmpls

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