Zombie Dirt - Beer Recipe - Brewer's Friend

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Zombie Dirt

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.88 gallons
Post Boil Size: 11.63 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday May 1st 2020
1.062
1.011
6.7%
59.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 12%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4%
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 80%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 First Wort 0 min 25.26 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 6.54 10%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 7.19 20%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 170 °F 20 min 4.34 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.43 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 4.26 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.09 10%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.37 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.88 51.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 11.11 g | 44.5 qt) 11.63 46.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.52 g | 46.1 qt) 11 44  
Total: 16.26 65
Equipment Profile Used: System Default
"Zombie Dirt" American IPA beer recipe by Brewer #322139. All Grain, ABV 6.67%, IBU 59.12, SRM 8.02, Fermentables: (Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 60L, Brewers Malt 2-Row) Hops: (Cascade, Citra, Citra (11 AA), Mosaic)
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  • Last Updated: 2023-01-01 18:09 UTC