|
Cyser #1
|
Cyser (Apple Melomel)
|
2.8 Litres |
1.093 |
1.002 |
11.91 |
0 |
2.98 °L
|
469 |
1 |
|
|
|
| Boil
Size: 2.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 8:45 AM |
| Notes: Started 15/08/2020 |
|
|
Juicy Fruity 2
|
American IPA
|
10.5 Gallons |
1.081 |
1.012 |
9.04 |
80.97 |
31.71 °L
|
469 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 59 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 7:52 PM |
Notes: Mash 155 degrees
Preboil Gravity 1.062. Add Dextrose to the boil
Rolling Boil. Use hop spider, and hop basket
Ending Kettle 11 gal including starter (1 gal)
Dry Hop Day 5
Cold Crash Day 8. Keg day 9. Force Carbonate
This brew is AMAZING!!!
|
|
|
#14 Light American Lager
|
American Light Lager
|
155 Gallons |
16.814 |
-0.227 |
9.16 |
11.19 |
3.53 °L
|
469 |
0 |
|
|
|
| Boil
Size: 195 Gallons |
Boil Time: 90 |
Boil Gravity: 14.8 |
Efficiency: 85 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2023 1:19 AM |
| Notes: |
|
|
Hivemind Blackberry Blossom Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.114 |
1.017 |
12.72 |
0 |
24.74 °L
|
469 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.091 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 5:42 PM |
Notes: -Heat 2-3 gallons of water to 120ish
-Fill fermenter with half a gallon or so
-Add honey (Raw Pacific Northwest Blackberry Blossom Honey)
-Fill rest to top
-SHAKE |
|
|
Amylase Arborio WIne (AAW)
|
No Profile Selected |
8 Litres |
1.13 |
1.005 |
16.35 |
0 |
4.14 °L
|
469 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 11:59 AM |
Notes: 1. Crack all 4k of rice in a mill. Cook 4kg of rice with 6L of water. Cook above 85 degrees Celsius for 40 minutes.
2. Once the rice is cooked/absorbed, add 6L of water to the BrewZilla and pH adjust. Add 1tsp of Calcium Sulfate and Calcium Chloride.
3. Line the BrewZilla with a fine mesh bag so that the recirculation arm can be fixed.
4. Place the grain basket into the BrewZilla. Mix 500g of Rice hulls with the rice and pour into the BrewZilla.
5. Add 50g of a-Amylase to a Schott Bottle with 200mL of the water from the BrewZilla. Mix well without shaking or forming foam/bubbles.
6. Add enzyme to the BrewZilla, maintain temperature and circulate. Check that pH is 4.8-5.2.
7. Digest for 3 hours.
8. When complete or when gravity has reached a peak, drain the rice for 30 minutes. Measure how much water is in the BrewZilla to decide on if sparging is necessary or not.
9. Remove 1L of the wort and boil on the stove. Add Sugar, 1 full tsp DAP, YN and a Whirlfloc. Once dissolved, pour the boiling mixture back into the wort and allow to mix throughout the wort for 15 minutes.
7. Reduce temperature to less than 30 degrees and transfer to a clean and sanitized fermenter.
8. Add the yeast and begin fermenting at 5psi. Ferment for at least 2 months.
9. Bottle after degassing. |
|
|
Orange Mango Lime Mead
|
Dry Mead
|
5.5 Gallons |
1.095 |
1.024 |
9.4 |
0 |
4.78 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 12:38 AM |
Notes: 8 cups Mango lime juice
3 Mango puree bags Walmart
12oz orange beverage infusion ameritti |
|
|
Imp. Stout
|
Imperial Stout
|
1116 Gallons |
27.55 |
8.254 |
11.12 |
49.51 |
42.25 °L
|
469 |
0 |
|
|
|
| Boil
Size: 1178 Gallons |
Boil Time: 90 |
Boil Gravity: 26.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 7:19 PM |
| Notes: |
|
|
Nico DIPA
|
Double IPA
|
240 Litres |
1.085 |
1.015 |
9.18 |
89.93 |
6.42 °L
|
469 |
0 |
|
|
|
| Boil
Size: 246.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 12:47 PM |
| Notes: |
|
|
Oh Gratt, It's The Brut Squad
|
American IPA
|
2 Gallons |
1.074 |
1.004 |
9.13 |
53.52 |
4.15 °L
|
469 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 3:08 PM |
| Notes: |
|
|
Luc'S Robust Porter Stout
|
American Porter
|
35 Litres |
1.08 |
1.009 |
9.28 |
58.97 |
31.59 °L
|
469 |
0 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 1:21 PM |
| Notes: |
|
|
Velvet Hammer Clone (Imperial Irish Red) V4.0
|
Irish Red Ale
|
10.5 Gallons |
1.087 |
1.02 |
9.5 |
89.44 |
18.54 °L
|
469 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 1:30 PM |
| Notes: |
|
|
Loki's Truth Seerum
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.01 |
9.85 |
36.42 |
4.64 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 11:02 PM |
| Notes: |
|
|
BA Stout
|
Sweet Stout
|
11 Gallons |
1.146 |
1.063 |
10.89 |
19.06 |
50 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.214 |
Efficiency: 50 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 1:24 AM |
| Notes: |
|
|
Abt 12 Inspired
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.103 |
1.019 |
11.14 |
29.95 |
48.26 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 5:06 PM |
Notes: Mash
- 135 F x 15 min
- 145 F x 35 min
- 165 F x 25 min
- 172 F x 5 min
Boil 60 min
Pitch at 60 F and rise to 83 F
8 weeks in secondary
Carbonate to 3.0-3.5 atm |
|
|
Insane Imp (GF)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.102 |
1.022 |
10.56 |
21.7 |
23.3 °L
|
469 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 2:34 PM |
| Notes: |
|
|
41. Peanutbutter Stout
|
Russian Imperial Stout
|
21 Litres |
1.089 |
1.018 |
9.28 |
38.33 |
46.82 °L
|
469 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 67 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 2:20 PM |
| Notes: 880gram pindas toegevoegd tijdens koken. 90min mee koken |
|
|
Papa Noel
|
Doppelbock
|
5.5 Gallons |
1.159 |
1.038 |
15.87 |
15.91 |
30.22 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 5:25 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/falconclaws-samichlaus/
http://beerandwinejournal.com/krampus-klaws/ |
|
|
Pollinator Vodka
|
American Light Lager
|
501.9 Gallons |
1.104 |
1.01 |
12.3 |
0 |
1.81 °L
|
469 |
0 |
|
|
|
| Boil
Size: 475.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.11 |
Efficiency: 98 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 6:52 PM |
| Notes: |
|
|
Mead - Acerglyn
|
Open Category Mead
|
1 Gallons |
1.109 |
1.011 |
12.87 |
35.97 |
5.17 °L
|
469 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 4:15 PM |
| Notes: |
|
|
Bourbon Barrel Bock
|
Scottish Heavy
|
1.9 Gallons |
1.103 |
1.015 |
11.53 |
55.1 |
14.73 °L
|
469 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.195 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 1:27 AM |
| Notes: |
|
|
|
|