Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cyser #1	Cyser (Apple Melomel)	2.8 Litres	1.093	1.002	11.91	0	2.98 °L	469	1
Author: ImV Boil Size: 2.8 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 8:45 AM Notes: Started 15/08/2020
Juicy Fruity 2	American IPA	10.5 Gallons	1.081	1.012	9.04	80.97	31.71 °L	469	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 59 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 7:52 PM Notes: Mash 155 degrees Preboil Gravity 1.062. Add Dextrose to the boil Rolling Boil. Use hop spider, and hop basket Ending Kettle 11 gal including starter (1 gal) Dry Hop Day 5 Cold Crash Day 8. Keg day 9. Force Carbonate This brew is AMAZING!!!
#14 Light American Lager	American Light Lager	155 Gallons	16.814	-0.227	9.16	11.19	3.53 °L	469	0
Author: BrewerNick Boil Size: 195 Gallons Boil Time: 90 Boil Gravity: 14.8 Efficiency: 85 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2023 1:19 AM Notes:
Hivemind Blackberry Blossom Mead	Semi-Sweet Mead	1 Gallons	1.114	1.017	12.72	0	24.74 °L	469	1
Author: Warconn Boil Size: 1.25 Gallons Boil Time: 10 Boil Gravity: 1.091 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 5:42 PM Notes: -Heat 2-3 gallons of water to 120ish -Fill fermenter with half a gallon or so -Add honey (Raw Pacific Northwest Blackberry Blossom Honey) -Fill rest to top -SHAKE
Amylase Arborio WIne (AAW)	No Profile Selected	8 Litres	1.13	1.005	16.35	0	4.14 °L	469	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 11:59 AM Notes: 1. Crack all 4k of rice in a mill. Cook 4kg of rice with 6L of water. Cook above 85 degrees Celsius for 40 minutes. 2. Once the rice is cooked/absorbed, add 6L of water to the BrewZilla and pH adjust. Add 1tsp of Calcium Sulfate and Calcium Chloride. 3. Line the BrewZilla with a fine mesh bag so that the recirculation arm can be fixed. 4. Place the grain basket into the BrewZilla. Mix 500g of Rice hulls with the rice and pour into the BrewZilla. 5. Add 50g of a-Amylase to a Schott Bottle with 200mL of the water from the BrewZilla. Mix well without shaking or forming foam/bubbles. 6. Add enzyme to the BrewZilla, maintain temperature and circulate. Check that pH is 4.8-5.2. 7. Digest for 3 hours. 8. When complete or when gravity has reached a peak, drain the rice for 30 minutes. Measure how much water is in the BrewZilla to decide on if sparging is necessary or not. 9. Remove 1L of the wort and boil on the stove. Add Sugar, 1 full tsp DAP, YN and a Whirlfloc. Once dissolved, pour the boiling mixture back into the wort and allow to mix throughout the wort for 15 minutes. 7. Reduce temperature to less than 30 degrees and transfer to a clean and sanitized fermenter. 8. Add the yeast and begin fermenting at 5psi. Ferment for at least 2 months. 9. Bottle after degassing.
Orange Mango Lime Mead	Dry Mead	5.5 Gallons	1.095	1.024	9.4	0	4.78 °L	469	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 12:38 AM Notes: 8 cups Mango lime juice 3 Mango puree bags Walmart 12oz orange beverage infusion ameritti
Imp. Stout	Imperial Stout	1116 Gallons	27.55	8.254	11.12	49.51	42.25 °L	469	0
Author: Chuck0402 Boil Size: 1178 Gallons Boil Time: 90 Boil Gravity: 26.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 7:19 PM Notes:
Nico DIPA	Double IPA	240 Litres	1.085	1.015	9.18	89.93	6.42 °L	469	0
Author: peter summer Boil Size: 246.85 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 12:47 PM Notes:
Oh Gratt, It's The Brut Squad	American IPA	2 Gallons	1.074	1.004	9.13	53.52	4.15 °L	469	1
Author: run dan run Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 3:08 PM Notes:
Luc'S Robust Porter Stout	American Porter	35 Litres	1.08	1.009	9.28	58.97	31.59 °L	469	0
Author: Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 1:21 PM Notes:
Velvet Hammer Clone (Imperial Irish Red) V4.0	Irish Red Ale	10.5 Gallons	1.087	1.02	9.5	89.44	18.54 °L	469	1
Author: Ornlu Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 1:30 PM Notes:
Loki's Truth Seerum	Belgian Tripel	5.5 Gallons	1.085	1.01	9.85	36.42	4.64 °L	469	0
Author: Tuturuuuu!!! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 11:02 PM Notes:
BA Stout	Sweet Stout	11 Gallons	1.146	1.063	10.89	19.06	50 °L	469	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.214 Efficiency: 50 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 1:24 AM Notes:
Abt 12 Inspired	Belgian Dark Strong Ale	5.5 Gallons	1.103	1.019	11.14	29.95	48.26 °L	469	0
Author: Numbnutz00 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 5:06 PM Notes: Mash - 135 F x 15 min - 145 F x 35 min - 165 F x 25 min - 172 F x 5 min Boil 60 min Pitch at 60 F and rise to 83 F 8 weeks in secondary Carbonate to 3.0-3.5 atm
Insane Imp (GF)	Winter Seasonal Beer	5.5 Gallons	1.102	1.022	10.56	21.7	23.3 °L	469	1
Author: averyrm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 2:34 PM Notes:
41. Peanutbutter Stout	Russian Imperial Stout	21 Litres	1.089	1.018	9.28	38.33	46.82 °L	469	0
Author: De Man Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 2:20 PM Notes: 880gram pindas toegevoegd tijdens koken. 90min mee koken
Papa Noel	Doppelbock	5.5 Gallons	1.159	1.038	15.87	15.91	30.22 °L	469	0
Author: rapturedbyrobots Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 5:25 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/falconclaws-samichlaus/ http://beerandwinejournal.com/krampus-klaws/
Pollinator Vodka	American Light Lager	501.9 Gallons	1.104	1.01	12.3	0	1.81 °L	469	0
Author: Jason719 Boil Size: 475.5 Gallons Boil Time: 120 Boil Gravity: 1.11 Efficiency: 98 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:52 PM Notes:
Mead - Acerglyn	Open Category Mead	1 Gallons	1.109	1.011	12.87	35.97	5.17 °L	469	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 4:15 PM Notes:
Bourbon Barrel Bock	Scottish Heavy	1.9 Gallons	1.103	1.015	11.53	55.1	14.73 °L	469	0
Author: NickD070 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.195 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 1:27 AM Notes:
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