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Golding Child

Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 215 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 215 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 84% (brew house)
Source: YSB
Hop Utilization: 107%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday July 18th 2022

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

26.5

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Weyermann - Pilsner275 lb Pilsner	36	1.5	67.2%
110 lb	Simpsons - Finest Pale Ale Golden Promise110 lb Finest Pale Ale Golden Promise	37	2.4	26.9%
20 lb	American - White Wheat20 lb White Wheat	40	2.8	4.9%
4 lb	United Kingdom - Extra Dark Crystal 120L4 lb Extra Dark Crystal 120L	33	120	1%
409 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Chinook (13 AA)0.5 lb Chinook (13 AA) Hops	Pellet	13	Boil	60 min	9.65	7.7%
2 lb	Artisan - Cascade2 lb Cascade Hops	Pellet	5.8	Boil	20 min	10.43	30.8%
4 lb	Artisan - Cascade4 lb Cascade Hops	Pellet	5.8	Whirlpool	10 min	6.47	61.5%
6.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 lb	Chinook (13 AA) (Pellet)	9.65	7.7%
6 lb	Artisan - Cascade (Pellet)	16.9	92.3%
6.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
117.21 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Gypsum		Water Agt	Mash	0 min.
200 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4066 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2022-09-29 05:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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