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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 258.68 liters
Post Boil Size: 251.25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday March 1st 2023

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

47.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Crisp Malting - Finest Maris Otter20 kg Finest Maris Otter	38	3	30.8%
40 kg	Crisp Malting - Europils Malt40 kg Europils Malt	37.5	1.87	61.5%
1 kg	Weyermann - Caramunich Type 31 kg Caramunich Type 3	34	57	1.5%
4 kg	Weyermann - Vienna Malt4 kg Vienna Malt	37	3.5	6.2%
65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Yakima Valley Hops - Sabro150 g Sabro Hops	Pellet	15.1	Boil	60 min	21.9	18.8%
100 g	Yakima Valley Hops - Sabro100 g Sabro Hops	Pellet	15.1	Boil	30 min	11.22	12.5%
100 g	Yakima Valley Hops - Sabro100 g Sabro Hops	Pellet	15.1	Boil	15 min	7.24	12.5%
150 g	Yakima Valley Hops - Sabro150 g Sabro Hops	Pellet	15.1	Whirlpool	10 min	4.53	18.8%
100 g	Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops	Pellet	12.5	Whirlpool	10 min	2.5	12.5%
100 g	Yakima Valley Hops - Sabro100 g Sabro Hops	Pellet	15.1	Dry Hop	7 days		12.5%
100 g	Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops	Pellet	12.5	Dry Hop	7 days		12.5%
800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Yakima Valley Hops - Sabro (Pellet) 600 g Sabro (Pellet) Hops	44.89	75.1%
200 g	Yakima Valley Hops - Idaho 7 (Pellet) 200 g Idaho 7 (Pellet) Hops	2.5	25%
800 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
237.25 L		Infusion	63 °C	63 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 10 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	125 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-28 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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