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mex lager II, no corn

131 calories 12.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created Sunday February 3rd 2019
1.040
1.009
4.0%
20.1
4.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 84.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galena0.3 oz Galena Hops Pellet 13 Boil 60 min 14.79 23.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 5.29 76.9%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 340 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
7582
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"mex lager II, no corn" American Light Lager beer recipe. BIAB, ABV 4%, IBU 20.08, SRM 4.09, Fermentables: (Pilsner, Munich - Light 10L, Acidulated Malt) Hops: (Galena, Motueka) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-03 17:19 UTC
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