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BATCH#G001 Smash-a-rillo

Method: All Grain
Style: German Leichtbier
Boil Time: 95 min
Batch Size: 867.9 liters (ending kettle volume)
Pre Boil Size: 939 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 84 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)

Created: Monday May 30th 2022

Original Gravity:

1.028

Final Gravity:

1.005

ABV (standard):

2.9%

IBU (tinseth):

27.7

SRM (morey):

2.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Rahr - Standard 2-Row220 lb Standard 2-Row		36.8	1.8	100%
220 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Amarillo16 oz Amarillo Hops	Pellet	10.4	First Wort	170 min	20.34	50%
8 oz	Amarillo8 oz Amarillo Hops	Pellet	10.4	Boil	25 min	5.98	25%
8 oz	Amarillo8 oz Amarillo Hops	Leaf/Whole	10.4	Whirlpool	5 min	1.36	25%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Amarillo (Pellet)	26.32	75%
8 oz	Amarillo (Leaf/Whole)	1.36	25%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
364.23 L	Strike	67 °C	--	10 min
520 L	Steeping	65 °C	--	60 min
733 L	Sparge	78 °C	--	45 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
50 ml	Fermcap	Fining	Boil
50 g	Whirlfloc	Water Agt	Boil
50 g	Diammonium Phosphate (DAP)	Fining	Boil

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-15 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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