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Petit Saison Houblonnée 1911

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 62% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Thursday December 23rd 2021

Original Gravity:

1.040

Final Gravity:

1.005

ABV (standard):

4.6%

IBU (tinseth):

31.5

SRM (morey):

3.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	90.9%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Tettnanger15 g Tettnanger Hops	Pellet	3.8	Boil	90 min	7.02	13%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	6	Boil	30 min	18.02	26.1%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	3.8	Boil	5 min	6.45	26.1%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	6	Dry Hop	0 days		34.8%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Tettnanger (Pellet) 45 g Tettnanger (Pellet) Hops	13.47	39.1%
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops	18.02	60.9%
115 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.35 L	Strike	67 °C	62 °C	20 min
	Temperature	62 °C	70 °C	30 min
25 L	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	90 min.
6 ml	Lactic acid		Water Agt	Sparge	0 min.

Yeast

- House Culture

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42	8	66	68	24	0.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2022-01-08 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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