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Brett Pale

155 calories 16.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Tuesday October 16th 2018
1.047
1.012
4.66%
49.77
7.69
5.08
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 77.8%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 11.1%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 11.1%
9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 75 min 25.84 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.14 25%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 17.79 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 162 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Boil 75 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: American Pale Ale, ABV 4.66%, IBU 49.77, SRM 7.69, Fermentables: (Liquid Malt Extract - Extra Light, Wheat Malt, CaraMunich II) Hops: (Saaz, Ekuanot) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-19 12:27 UTC
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