Brett Pale - Beer Recipe - Brewer's Friend

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Brett Pale

155 calories 16.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday October 16th 2018
1.047
1.012
4.7%
49.8
7.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 77.8%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 11.1%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 75 min 25.84 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.14 25%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 17.79 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Boil 75 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 162 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.7 g | 30.8 qt) 7.17 28.7  
Mash volume with grains (equipment estimates 7.7 g | 30.8 qt) 7.33 29.3  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.17 28.7
Equipment Profile Used: System Default
"Brett Pale" American Pale Ale beer recipe by Sayalatorres. Partial Mash, ABV 4.66%, IBU 49.77, SRM 7.69, Fermentables: (Liquid Malt Extract - Extra Light, Wheat Malt, CaraMunich II) Hops: (Saaz, Ekuanot) Other: (Gypsum)
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  • Last Updated: 2018-10-19 12:27 UTC