Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Apollo250 g Apollo Hops |
|
Pellet |
20 |
First Wort at 110 °C
|
115 min |
14.31 |
11.1% |
|
2,000 g |
Yakima Chief Hops - Citra2000 g Citra Hops |
|
Pellet |
13 |
Hop Stand at 85 °C
|
60 min |
11.82 |
88.9% |
|
2,250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Infusion |
73 °C |
66 °C |
60 min |
|
70 L |
|
Sparge |
80 °C |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
1) 10lts menos de lavado (hop stand)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-30 17:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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