Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Citra250 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 80 °C
|
50 min |
11.96 |
62.5% |
|
150 g |
Amarillo150 g Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand at 80 °C
|
50 min |
5.61 |
37.5% |
|
400 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Citra (Pellet) 250 g Citra (Pellet) Hops |
|
11.96 |
62.5% |
|
150 g |
Amarillo (Pellet) 150 g Amarillo (Pellet) Hops |
|
5.61 |
37.5% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Infusion |
73 °C |
66 °C |
60 min |
|
70 L |
|
Sparge |
80 °C |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
1) 10lts menos de lavado (hop stand)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-24 06:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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