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session ipa

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1444.12 liters
Post Boil Size: 1401 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Source: espontanea
Hop Utilization: 99%
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday April 19th 2022
1.042
1.007
4.5%
26.1
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 kg BA Malt - Pilsen165 kg Pilsen 37 2 94.3%
10 kg Castle Malting - Château Cara Clair10 kg Château Cara Clair 35 3.2 5.7%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Apollo250 g Apollo Hops Pellet 20 First Wort at 110 °C 115 min 14.31 11.1%
2,000 g Yakima Chief Hops - Citra2000 g Citra Hops Pellet 13 Hop Stand at 85 °C 60 min 11.82 88.9%
2,250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
90 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.80 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 8642 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 73 °C 66 °C 60 min
70 L Sparge 80 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1118.38 L. Suggest reducing initial water volume to 45.4 L and adding 1072.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 640.5 L 525
Strike water volume at mash thickness of 3 L/kg 525
Mash volume with grains 640.5
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 769.3 L) 1095
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1118.4 L) 1444.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 1110 L) 1401
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1391 L) 1100
Total: 1620  
Equipment Profile Used: System Default
 
Notes


1) 10lts menos de lavado (hop stand)

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  • Last Updated: 2025-10-30 17:25 UTC