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Bonham Braun Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.53 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday October 29th 2024

Original Gravity:

1.052

Final Gravity:

1.017

ABV (standard):

4.5%

IBU (tinseth):

24.9

SRM (morey):

29.3

Mash pH

n/a

Cost $

22.90

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Brew Log History

Target 74°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.75 lb	Briess - Pale Ale Malt 2-Row1.75 lb Pale Ale Malt 2-Row	$ 2.70 / lb $ 4.72	36.8	3.5	33.3%
2 lb	Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row	$ 3.19 / lb $ 6.38	37	1.2	38.1%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	$ 2.89 / lb $ 1.45	25	350	9.5%
0.75 lb	Briess - Caramel Malt - 10L0.75 lb Caramel Malt - 10L	$ 3.19 / lb $ 2.39	35.4	10	14.3%
0.25 lb	American - Carapils (Dextrine Malt)	$ 2.99 / lb $ 0.75	33	1.8	4.8%
5.25 lbs / $ 15.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Williamette0.5 oz Williamette Hops	$ 2.49 / oz $ 1.25	Pellet	5.4	Boil	30 min	17.76	50%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 3.29 / oz $ 1.65	Pellet	8.4	Boil	5 min	7.16	50%
1 oz / $ 2.89

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Northern Brewer - Williamette (Pellet)	$ 2.49 / oz $ 1.24	17.76	50%
0.50 oz	Amarillo (Pellet)	$ 3.29 / oz $ 1.64	7.16	50%
1 oz / $ 2.89

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Steeping	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 1.99 / oz $ 0.33	Fining	Boil	20 min.
$ 0.33

Yeast

Safale - US-05

Amount:	1 Ounces	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2 oz Temp: 74 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Natural Spring Water, bottled from HEB.
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

458

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-05 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bonham Braun Ale

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