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Bonham Braun Ale

174 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.53 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday October 29th 2024
1.052
1.017
4.5%
24.9
29.3
n/a
22.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Briess - Pale Ale Malt 2-Row1.75 lb Pale Ale Malt 2-Row $ 2.70 / lb
$ 4.72 		36.8 3.5 33.3%
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row $ 3.19 / lb
$ 6.38 		37 1.2 38.1%
0.50 lb Briess - Chocolate0.5 lb Chocolate $ 2.89 / lb
$ 1.45 		25 350 9.5%
0.75 lb Briess - Caramel Malt - 10L0.75 lb Caramel Malt - 10L $ 3.19 / lb
$ 2.39 		35.4 10 14.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb American - Carapils (Dextrine Malt) $ 2.99 / lb
$ 0.75 		33 1.8 4.8%
5.25 lbs / $ 15.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops $ 2.49 / oz
$ 1.25 		Pellet 5.4 Boil 30 min 17.76 50%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 3.29 / oz
$ 1.65 		Pellet 8.4 Boil 5 min 7.16 50%
1 oz / $ 2.89
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 1.99 / oz
$ 0.33 		Fining Boil 20 min.
$ 0.33
 
Yeast
Safale - US-05
Amount:
1 Ounces
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2 oz       Temp: 74 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Natural Spring Water, bottled from HEB.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.94 g | 19.8 qt) 4.44 17.7  
Mash volume with grains (equipment estimates 5.36 g | 21.5 qt) 4.86 19.4  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.53 14.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.44 17.7
Equipment Profile Used: System Default
"Bonham Braun Ale" American Brown Ale beer recipe by Todd. BIAB, ABV 4.53%, IBU 24.92, SRM 29.25, Fermentables: ( Pale Ale Malt 2-Row, Pilsen Malt 2-Row, Chocolate, Caramel Malt - 10L, American - Carapils (Dextrine Malt)) Hops: (Williamette, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2026-03-05 15:01 UTC