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Bourbon Barrel Bock

Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 1.9 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 340 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Friday October 19th 2018

Original Gravity:

1.103

Final Gravity:

1.015

ABV (standard):

11.5%

IBU (tinseth):

55.1

SRM (morey):

14.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Liquid Malt Extract - Amber4 lb Liquid Malt Extract - Amber	35	10	69.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	17.3%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 oz	American - Smoked Malt3 oz Smoked Malt	37	5	3.2%
0.30 lb	Rolled Oats0.3 lb Rolled Oats	33	2.2	5.2%
0.30 lb	Belgian - Aromatic0.3 lb Aromatic	33	38	5.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Magnum1.1 oz Magnum Hops	Pellet	15	Boil	60 min	44.69	68.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	10.41	31.3%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Magnum (Pellet)	44.69	68.8%
0.50 oz	Centennial (Pellet)	10.41	31.3%
1.60 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Vanilla McCormick	Flavor	Secondary	--
2 oz	French Oak Chips	Flavor	Secondary	--
5 oz	Whisky	Flavor	Secondary	--
2.20 g	Chalk	Water Agt	Boil	--
0.50 g	Epsom Salt	Water Agt	Boil	--
0.05 g	Gypsum	Water Agt	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235

Last Updated and Sharing

384

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Brews

Public: Yup, Shared
Last Updated: 2018-12-21 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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