Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 lb |
Magnum25 lb Magnum Hops |
|
Pellet |
15 |
Boil at 212 °F
|
90 min |
44.26 |
55.6% |
|
20 lb |
Magnum20 lb Magnum Hops |
|
Pellet |
15 |
Boil at 212 °F
|
60 min |
34.18 |
44.4% |
|
45 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 lb |
Magnum (Pellet) 44.999946483723 lb Magnum (Pellet) Hops |
|
78.44 |
100% |
|
45 lbs
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 lb |
Toasted Coconut
|
|
Flavor |
Mash |
1 hr. |
Target Water Profile
Distilled
"Imp. stout" Imperial Stout beer recipe by Frederick Ureta. All Grain, ABV 11.12%, IBU 78.45, SRM 42.25, Fermentables: (Maris Otter Pale, Chocolate, Special B, Black Patent, Lactose (Milk Sugar), Caramel / Crystal 80L, Pilsner) Hops: (Magnum) Other: (Toasted Coconut)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-08 15:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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