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Imp. stout

393 calories 41.8 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 1116 gallons (fermentor volume)
Pre Boil Size: 1178 gallons
Post Boil Size: 1116 gallons
Pre Boil Gravity: 26.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Frederick Ureta
Calories: 393 calories (Per 12oz)
Carbs: 41.8 g (Per 12oz)
Created Wednesday November 24th 2021
27.4 °P
8.0 °P
11.1%
49.9
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 lb United Kingdom - Maris Otter Pale2500 lb Maris Otter Pale 38 3.75 61%
250 lb American - Chocolate250 lb Chocolate 29 350 6.1%
150 lb Belgian - Special B150 lb Special B 34 115 3.7%
50 lb United Kingdom - Black Patent50 lb Black Patent 27 525 1.2%
100 lb Lactose (Milk Sugar)100 lb Lactose (Milk Sugar) 41 1 2.4%
50 lb American - Caramel / Crystal 80L50 lb Caramel / Crystal 80L 33 80 1.2%
1,000 lb German - Pilsner1000 lb Pilsner 38 1.6 24.4%
4,100 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 lb Magnum25 lb Magnum Hops Pellet 15 Boil at 212 °F 90 min 28.55 55.6%
20 lb Magnum20 lb Magnum Hops Pellet 15 Boil at 212 °F 60 min 21.35 44.4%
45 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 lb Toasted Coconut Flavor Mash 1 hr.
10 gal hazel nut Flavor Boil 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imp. stout" Imperial Stout beer recipe by Frederick Ureta. All Grain, ABV 11.12%, IBU 49.9, SRM 42.25, Fermentables: (Maris Otter Pale, Chocolate, Special B, Black Patent, Lactose (Milk Sugar), Caramel / Crystal 80L, Pilsner) Hops: (Magnum) Other: (Toasted Coconut, hazel nut)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-24 19:19 UTC
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