Imp. stout - Beer Recipe - Brewer's Friend

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Imp. stout

396 calories 42.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 1116 gallons (fermentor volume)
Pre Boil Size: 1178 gallons
Post Boil Size: 1116 gallons
Pre Boil Gravity: 26.2 °P (recipe based estimate)
Post Boil Gravity: 27.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Frederick Ureta
Calories: 396 calories (Per 12oz)
Carbs: 42.7 g (Per 12oz)
Created: Wednesday November 24th 2021
27.6 °P
8.3 °P
11.1%
78.5
42.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 lb United Kingdom - Maris Otter Pale2500 lb Maris Otter Pale 38 3.75 60.6%
250 lb American - Chocolate250 lb Chocolate 29 350 6.1%
150 lb Belgian - Special B150 lb Special B 34 115 3.6%
50 lb United Kingdom - Black Patent50 lb Black Patent 27 525 1.2%
125 lb Lactose (Milk Sugar)125 lb Lactose (Milk Sugar) 41 1 3%
50 lb American - Caramel / Crystal 80L50 lb Caramel / Crystal 80L 33 80 1.2%
1,000 lb German - Pilsner1000 lb Pilsner 38 1.6 24.2%
4,125 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 lb Magnum25 lb Magnum Hops Pellet 15 Boil at 212 °F 90 min 44.26 55.6%
20 lb Magnum20 lb Magnum Hops Pellet 15 Boil at 212 °F 60 min 34.18 44.4%
45 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 lb Toasted Coconut Flavor Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1145.25 gal (4581 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1133.25 gal (4533 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1820 gal (7280 qt) 1500 6000  
Strike water volume at mash thickness of 1.5 qt/lb 1500 6000  
Mash volume with grains 1820 7280  
Grain absorption losses -500 -2000  
Remaining sparge water volume (equipment estimates 135.65 g | 542.6 qt) 168.4 673.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 9.85 39.4  
Pre boil volume (equipment estimates 1145.25 g | 4581 qt) 1178 4712  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -27 -108  
Post boil Volume 1116 4464  
Going into fermentor 1116 4464  
Total: 1668.4 6673.6
Equipment Profile Used: System Default
"Imp. stout" Imperial Stout beer recipe by Frederick Ureta. All Grain, ABV 11.12%, IBU 78.45, SRM 42.25, Fermentables: (Maris Otter Pale, Chocolate, Special B, Black Patent, Lactose (Milk Sugar), Caramel / Crystal 80L, Pilsner) Hops: (Magnum) Other: (Toasted Coconut)
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  • Last Updated: 2021-12-08 15:22 UTC