Kellerbier Beer Recipe | All Grain Kellerbier: Pale Kellerbier by woolz1 | Brewer's Friend
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Kellerbier

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday November 8th 2019
1.045
1.011
4.5%
26.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb German - Bohemian Pilsner15.5 lb Bohemian Pilsner 38 1.9 81.6%
2.50 lb German - Vienna2.5 lb Vienna 37 4 13.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.3%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 8.6 Boil at 204 °F 60 min 26.4 60%
1 oz Saaz1 oz Saaz Hops Pellet 3.1 Boil at 204 °F 0 min 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 143 °F 135 °F 30 min
0.5 gal kettle loss Temperature 143 °F 135 °F 15 min
9 gal Batch Sparge 175 °F 175 °F 20 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride / 0 Grams Water Agt Mash 1 hr.
1.28 g Ellegaic Acid Water Agt Mash 1 hr.
3 g BTB-Boil Water Agt Mash 1 hr.
0.65 g SMB-Mash / 0 Grams Water Agt Mash 1 hr.
3 g Glucoamylase Water Agt Mash 0 min.
1.50 g Ellegaic Acid Water Agt Boil 1 hr.
10 ml Lactic acid / 0 Milliliters Water Agt Boil 1 hr.
1 each Whirlfloc / 0 Each Water Agt Boil 5 min.
0.17 g SMB-Sparge / 0 Grams Water Agt Sparge 20 min.
170 g Conditioning / 0 Grams Water Agt Other 20 min.
13.60 g Yeast & Dextrose / 0 Grams Water Agt Other 20 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

est ph 5.72

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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 19:50 UTC
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