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Kellerbier

148 calories 15 carbs
Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday November 8th 2019
1.045
1.010
4.52%
21.16
4.97
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15.50 lb German - Bohemian Pilsner15.5 lb Bohemian Pilsner 38 1.9 82.6%
2.40 lb German - Vienna2.4 lb Vienna 37 4 12.8%
14 oz Belgian - Biscuit14 oz Biscuit 35 23 4.7%
18.78 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.20 oz Perle1.2 oz Perle Hops Pellet 8.2 Boil at 204 °F 60 min 21.16 54.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 204 °F 0 min 45.5%
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal 1/2 gallon extra Strike 146 °F 30 min
9 gal Batch Sparge 175 °F 20 min
Starting Mash Thickness: 1.7 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.54 g BTB-Boil Water Agt Boil 20 min.
1.28 g BTB-Mash Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
0.17 g Conditioning Water Agt Other 20 min.
5 ml Lactic acid Water Agt Mash 1 hr.
0.65 g SMB-Mash Water Agt Mash 1 hr.
0.17 g SMB-Sparge Water Agt Mash 20 min.
1 each Whirlfloc Water Agt Boil 10 min.
13.60 g Yeast & Dextrose Water Agt Other 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Kellerbier: Pale Kellerbier, ABV 4.52%, IBU 21.16, SRM 4.97, Fermentables: (Bohemian Pilsner, Vienna, Biscuit) Hops: (Perle, Saaz) Other: (BTB-Boil, BTB-Mash, Calcium Chloride, Conditioning, Lactic acid, SMB-Mash, SMB-Sparge, Whirlfloc, Yeast & Dextrose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-08 23:06 UTC
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