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Kellerbier

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Friday November 8th 2019
1.045
1.011
4.4%
26.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb German - Bohemian Pilsner15.5 lb Bohemian Pilsner 38 1.9 82.6%
2.40 lb German - Vienna2.4 lb Vienna 37 4 12.8%
14 oz Belgian - Biscuit14 oz Biscuit 35 23 4.7%
18.77 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 8.6 Boil at 204 °F 60 min 26.51 60%
1 oz Saaz1 oz Saaz Hops Pellet 3.1 Boil at 204 °F 0 min 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal 1/2 gallon extra Strike 148 °F 30 min
9.25 gal Batch Sparge 175 °F 20 min
Starting Mash Thickness: 1.7 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.28 g BTB-Mash / 0 Grams Water Agt Mash 1 hr.
4 g Calcium Chloride / 0 Grams Water Agt Mash 1 hr.
5 ml Lactic acid / 0 Milliliters Water Agt Mash 1 hr.
0.65 g SMB-Mash / 0 Grams Water Agt Mash 1 hr.
1 each Whirlfloc / 0 Each Water Agt Boil 5 min.
11 g PVPP Water Agt Boil 3 min.
0.17 g SMB-Sparge / 0 Grams Water Agt Sparge 20 min.
170 g Conditioning / 0 Grams Water Agt Other 20 min.
16.40 g Yeast & Dextrose / 0 Grams Water Agt Other 20 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kellerbier" Kellerbier: Pale Kellerbier beer recipe. All Grain, ABV 4.42%, IBU 26.51, SRM 4.97, Fermentables: (Bohemian Pilsner, Vienna, Biscuit) Hops: (Perle, Saaz) Other: (BTB-Mash / 0 Grams, Calcium Chloride / 0 Grams, Lactic acid / 0 Milliliters, SMB-Mash / 0 Grams, Whirlfloc / 0 Each, PVPP, SMB-Sparge / 0 Grams, Conditioning / 0 Grams, Yeast & Dextrose / 0 Grams)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-22 03:14 UTC
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