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Kellerbier

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday November 8th 2019
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Kellerbier

by Mjensen52402

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 17

1.046
1.011
4.5%
18.6
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb German - Bohemian Pilsner15.5 lb Bohemian Pilsner 38 1.9 81.6%
3.50 lb German - Vienna3.5 lb Vienna 37 4 18.4%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 6.2 Boil at 204 °F 60 min 18.64 60%
1 oz Saaz1 oz Saaz Hops Pellet 6.3 Boil at 204 °F 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g BTB-Boil / 0 Grams Water Agt Mash 1 hr.
8 g Calcium Chloride / 0 Grams Water Agt Mash 1 hr.
0.65 g SMB-Mash / 0 Grams Water Agt Mash 1 hr.
0.17 g SMB-Sparge / 0 Grams Water Agt Sparge 20 min.
8 g Calcium Chloride / 0 Grams Water Agt Sparge 0 min.
1.50 g Ellegaic Acid Water Agt Boil 15 min.
10 ml Lactic acid / 0 Milliliters Water Agt Boil 15 min.
0.40 g Servomyces Other Boil 10 min.
1 each Whirlfloc / 0 Each Water Agt Boil 5 min.
170 g Conditioning / 0 Grams Water Agt Other 20 min.
13.60 g Yeast & Dextrose / 0 Grams Water Agt Other 20 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.55 gal Strike 142 °F 135 °F 30 min
9 gal Batch Sparge 175 °F 175 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 8.55 34.2  
Mash volume with grains 10.07 40.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt) 7.08 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 10.25 g | 41 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.8 g | 47.2 qt) 10.25 41  
Total: 15.63 62.5
Equipment Profile Used: System Default
 
Notes

est ph 5.72

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  • Last Updated: 2025-08-29 15:10 UTC