Boss bird malt liquor 7bbl Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Boss bird malt liquor 7bbl

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 245 gallons (fermentor volume)
Pre Boil Size: 259 gallons
Post Boil Size: 280 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jk
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday January 19th 2022
1.063
1.015
6.3%
12.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 lb American - Pilsner240 lb Pilsner 37 1.8 40.7%
170 lb Flaked Corn170 lb Flaked Corn 40 0.5 28.8%
130 lb American - Pale 6-Row130 lb Pale 6-Row 35 1.8 22%
50 lb American - Carapils (Dextrine Malt)50 lb American - Carapils (Dextrine Malt) 33 1.8 8.5%
590 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.20 oz Nugget11.2 oz Nugget Hops Pellet 14 Boil 45 min 9.53 33.3%
22.40 oz Centennial22.4 oz Centennial Hops Pellet 10 Boil 5 min 2.96 66.7%
33.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 150 °F
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5012 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Boss bird malt liquor 7bbl" No Profile Selected beer recipe by Jk. All Grain, ABV 6.26%, IBU 12.49, SRM 3.48, Fermentables: (Pilsner, Flaked Corn, Pale 6-Row, American - Carapils (Dextrine Malt)) Hops: (Nugget, Centennial)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-15 16:08 UTC
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