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reiterated stout

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Sunday January 10th 2021

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale		38	3.75	55.9%
5 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	5.6%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	11.2%
1 kg	Crisp Malting - Chocolate Malt1 kg Chocolate Malt	32.66	450	11.2%
0.50 kg	Crisp Malting - Crystal 60L0.5 kg Crystal 60L	33.1	60	5.6%
0.50 kg	Dingemans - Biscuit0.5 kg Biscuit	34.5	22	5.6%
0.25 kg	Thomas Fawcett - Roasted Wheat0.25 kg Roasted Wheat	32.2	325	2.8%
0.20 kg	Crisp Malting - Black0.2 kg Black	34.5	600	2.2%
$ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-10 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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