reiterated stout - Beer Recipe - Brewer's Friend

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reiterated stout

241 calories 24.5 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Sunday January 10th 2021
1.078
1.019
7.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 55.9%
5 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 5.6%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 11.2%
1 kg Crisp Malting - Chocolate Malt1 kg Chocolate Malt 32.66 450 11.2%
0.50 kg Crisp Malting - Crystal 60L0.5 kg Crystal 60L 33.1 60 5.6%
0.50 kg Dingemans - Biscuit0.5 kg Biscuit 34.5 22 5.6%
0.25 kg Thomas Fawcett - Roasted Wheat0.25 kg Roasted Wheat 32.2 325 2.8%
0.20 kg Crisp Malting - Black0.2 kg Black 34.5 600 2.2%
$ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.7 L) 20
Mash volume with grains (equipment estimates 22.7 L) 25.9
Grain absorption losses (steeping) -9
Pre boil volume (equipment estimates 13.7 L) 11
Boil off losses -5.7
Post boil volume 8
Top off amount 13
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33  
Equipment Profile Used: System Default
"reiterated stout" Russian Imperial Stout beer recipe by Brewer #192005. Extract, ABV 7.65%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale) Steeping Grains: (Cara Malt, Vienna Malt, Chocolate Malt, Crystal 60L, Biscuit, Roasted Wheat, Black)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 14:06 UTC