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Kveik Brut IPA

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 20 minute extended hop boil time
Calories: 179 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)

Created: Thursday March 17th 2022

Original Gravity:

1.056

Final Gravity:

1.001

ABV (standard):

7.2%

IBU (tinseth):

33.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

52.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Muntons - Light Dry Malt Extract (DME)5 lb Light Dry Malt Extract (DME)	$ 5.00 / lb $ 25.00	42	4.3	100%
5 lbs / $ 25.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer - El Dorado (14.8 AA)	$ 33.00 / lb $ 0.52	Pellet	14.8	Boil	0 min	11.1	4%
0.50 oz	Northern Brewer - El Dorado (14.8 AA)	$ 33.00 / lb $ 1.03	Pellet	14.8	Aroma	0 min	22.21	8%
1 oz	Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops	$ 3.50 / oz $ 3.50	Pellet	9.5	Hop Stand at 170 °F	15 min		16%
1.50 oz	Northern Brewer - El Dorado (14.8 AA)	$ 33.00 / lb $ 3.09	Pellet	14.8	Hop Stand at 170 °F	15 min		24%
1 oz	Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops		Pellet	9.5	Dry Hop	7 days		16%
2 oz	Northern Brewer - El Dorado (14.8 AA)	$ 33.00 / lb $ 4.13	Pellet	14.8	Dry Hop	7 days		32%
6.25 oz / $ 12.27

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.25 oz	Northern Brewer - El Dorado (14.8 AA) (Pellet)	$ 33.00 / lb $ 8.77	33.31	68%
2 oz	Nelson Sauvin (12.5 AA) (Pellet)	$ 3.50 / oz $ 7.00	0	32%
6.25 oz / $ 15.77

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	White Labs - Ultra-Ferm WLN4100	$ 1.75 / each $ 8.75	Fining	Primary	--
$ 8.75

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:	$ 6.49 / each $ 6.49
Attenuation (custom):	98%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 6.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Brew day: 1060 OG

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-28 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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