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Klit Licker

241 calories
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bret Stewart
Calories: 241 calories (Per 12oz)
Share: <EMBED>
1.073
1.017
7.33%
28.9
14.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 91.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
0.5 oz United Kingdom - Peated Malt0.5 oz Peated Malt 38 2.5 0.2%
14.16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.9
 
Mash Guidelines
Amount Description Type Temp Time
21 qtFly Sparge151 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Bret Stewart, Method: All Grain, Style: Scottish Light 60/-, ABV 7.33%, IBU 28.9, SRM 14.74, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Roasted Barley, Peated Malt) Hops: (East Kent Goldings)
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View Count: 64
Brew Count: 0
Last Updated: 2019-01-28 05:31 UTC
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