baltic Beer Recipe | All Grain Baltic Porter by Brewer #92759 | Brewer's Friend
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baltic

253 calories 26.8 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Saturday November 11th 2017
1.076
1.020
7.5%
33.9
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Smoked Malt5 lb Smoked Malt 37 3 29%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 23.2%
5.50 lb German - Vienna5.5 lb Vienna 37 4 31.9%
1.25 lb Belgian - CaraMunich1.25 lb CaraMunich 33 50 7.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.9%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.9%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.9%
17.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g warrior15 g warrior Hops Pellet 17.9 Boil 60 min 29.75 20.9%
2 oz Saphir2 oz Saphir Hops Pellet 3.3 Boil 5 min 4.13 79.1%
71.70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minneapolis Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 3 12 28 26 45
Mash Chemistry and Brewing Water Calculator
"baltic" Baltic Porter beer recipe by Brewer #92759. All Grain, ABV 7.46%, IBU 33.88, SRM 28.15, Fermentables: (Smoked Malt, Munich - Light 10L, Vienna, CaraMunich, Special B, Carafa II, Special Roast) Hops: (warrior, Saphir)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-13 05:49 UTC
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