Flying V Beer Recipe | All Grain American IPA | Brewer's Friend
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Flying V

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 248.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday February 7th 2024
1.057
1.014
5.6%
5.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
355 lb Rahr - Pale Ale355 lb Pale Ale 36.34 3.5 70.9%
130 lb Rolled Oats130 lb Rolled Oats 33 2.2 26%
15.60 lb American - Caramel / Crystal 40L15.6 lb Caramel / Crystal 40L 34 40 3.1%
500.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Citra32 oz Citra Hops Leaf/Whole 11 Whirlpool 15 min 5.27 15.6%
125 oz Amarillo125 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 61%
32 oz Yakima Valley Hops - BRU-132 oz BRU-1 Hops Leaf/Whole 14.4 Dry Hop 7 days 15.6%
16 oz Citra16 oz Citra Hops Leaf/Whole 11 Boil 0 min 7.8%
205 oz / 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4650 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Flying V" American IPA beer recipe by Full Curl Brewing. All Grain, ABV 5.58%, IBU 5.27, SRM 6.53, Fermentables: (Pale Ale, Rolled Oats, Caramel / Crystal 40L) Hops: (Citra, Amarillo, BRU-1)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-14 15:45 UTC
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