Flying V - Beer Recipe - Brewer's Friend

Flying V

204 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday February 7th 2024
1.063
1.006
7.5%
38.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Rahr - Premium Pilsner300 lb Premium Pilsner 36.8 1.75 71.4%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 23.8%
20 lb Bairds - Dextrin Malt20 lb Dextrin Malt 32.2 1.75 4.8%
420 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Citra11 lb Citra Hops Pellet 11 Whirlpool 15 min 38.16 33.3%
11 lb Amarillo11 lb Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 33.3%
11 lb Citra11 lb Citra Hops Leaf/Whole 11 Boil 0 min 33.3%
33 lbs / $ 0.00
 
Yeast
Lallemand - kv1116
Amount:
500 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
50 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3887 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Flying V" American IPA beer recipe by Full Curl Brewing. All Grain, ABV 7.45%, IBU 38.16, SRM 3.93, Fermentables: (Premium Pilsner, Rolled Oats, Dextrin Malt) Hops: (Citra, Amarillo)
View Count: 176
Brew Count: 0
Last Updated: 2024-06-29 23:39 UTC

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