Flying V - Beer Recipe - Brewer's Friend

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Flying V

204 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday February 7th 2024
1.063
1.006
7.5%
38.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Rahr - Premium Pilsner300 lb Premium Pilsner 36.8 1.75 71.4%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 23.8%
20 lb Bairds - Dextrin Malt20 lb Dextrin Malt 32.2 1.75 4.8%
420 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Citra11 lb Citra Hops Pellet 11 Whirlpool 15 min 38.16 33.3%
11 lb Amarillo11 lb Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 33.3%
11 lb Citra11 lb Citra Hops Leaf/Whole 11 Boil 0 min 33.3%
33 lbs / $ 0.00
 
Yeast
Lallemand - kv1116
Amount:
500 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
50 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3887 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 204.7 gal (818.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 192.7 gal (770.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 217.35 gal (869.4 qt) 183.75 735  
Strike water volume at mash thickness of 1.75 qt/lb 183.75 735  
Mash volume with grains 217.35 869.4  
Grain absorption losses -52.5 -210  
Remaining sparge water volume (equipment estimates 73.7 g | 294.8 qt) 44 176  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 204.7 g | 818.8 qt) 175 700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 196.6 786.4  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Going into fermentor 190 760  
Total: 227.75 911
Equipment Profile Used: System Default
"Flying V" American IPA beer recipe by Full Curl Brewing. All Grain, ABV 7.45%, IBU 38.16, SRM 3.93, Fermentables: (Premium Pilsner, Rolled Oats, Dextrin Malt) Hops: (Citra, Amarillo)
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  • Last Updated: 2024-06-29 23:39 UTC