Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Summit0.25 oz Summit Hops |
|
Pellet |
18.5 |
First Wort
|
0 min |
14.04 |
3.2% |
|
0.50 oz |
Summit0.5 oz Summit Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
15.35 |
6.5% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.7 |
Whirlpool at 212 °F
|
0 min |
17.3 |
25.8% |
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool at 212 °F
|
0 min |
17.7 |
25.8% |
|
2 oz |
summit2 oz summit Hops |
|
Pellet |
18.5 |
Whirlpool
|
0 min |
25.19 |
25.8% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
6.5% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
6.5% |
|
7.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.25 oz |
Summit (Pellet) 2.2499999948533 oz Summit (Pellet) Hops |
|
39.23 |
29% |
|
0.50 oz |
Summit (Pellet) 0.49999999885628 oz Summit (Pellet) Hops |
|
15.35 |
6.5% |
|
2.50 oz |
Mosaic (Pellet) 2.4999999942814 oz Mosaic (Pellet) Hops |
|
17.3 |
32.3% |
|
2.50 oz |
Chinook (Pellet) 2.4999999942814 oz Chinook (Pellet) Hops |
|
17.7 |
32.3% |
|
7.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
no sparge. full vol mash |
-- |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11 g |
gypsum
|
|
Water Agt |
Mash |
-- |
|
1 g |
epsum
|
|
Water Agt |
Mash |
-- |
|
4 g |
calcium chloride
|
|
Water Agt |
Mash |
-- |
|
0.50 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
Notes
No sparge. 5 L mash out. 180 F
Flame out hops:
add at end of boil. mix hops in well with Immersion Chiller. Chill wort down to 170 F. Let stand at 170 for 15 min. Chill to pitching temp.
Dry Hops:
first DH goes into primary at end of fermentation.
2nd DH into modified (shortened dip tube) and oxygen free keg.
Jump (bev port to bev port) finished beer into another keg following DH
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-26 05:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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