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Maple Wheat

Name: Maple Wheat
Prep time: 150 min
Cook time: 90 min
Total time: 240 min
Yield: 20 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pilsner; 20 lb Red Wheat; 2 lb CaraAroma; 32 oz Maple Syrup; 20 lb Munich Dark 20L; 1.8 oz Magnum Hops; 3 oz Saaz Hops

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Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Sunday August 25th 2019

AVENTINUS WEIZENBOCK CLONE

by THE ONE CERVEJARIA

OG: 1.081 FG: 1.021 ABV: 7.8% IBU: 23

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

24.7

SRM (morey):

17.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	18.5%
20 lb	American - Red Wheat20 lb Red Wheat	38	2.5	37%
2 lb	German - CaraAroma2 lb CaraAroma	34	130	3.7%
32 oz	Maple Syrup32 oz Maple Syrup	29.8	0	3.7%
20 lb	Munich Dark 20L20 lb Munich Dark 20L	34	20	37%
54 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Magnum1.8 oz Magnum Hops	Pellet	15	Boil	60 min	21.68	37.5%
3 oz	Saaz3 oz Saaz Hops	Pellet	3.5	Boil	10 min	3.06	62.5%
4.80 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.4 gal	Infusion	--	154 °F	90 min
16.9 gal	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 1072 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

570

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Brews

Public: Yup, Shared
Last Updated: 2026-10-19 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.80 oz	Magnum (Pellet)	21.68	37.5%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	3.06	62.5%
4.80 oz / $ 0.00

View Recipe

Maple Wheat

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