Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2 kg |
Warminster Maltings - Maris Otter2 kg Maris Otter |
£ 0.00 / kg
£ 0.00 |
38 |
6 |
64% |
|
770 g |
GB - Invert Sugar No 3770 g Invert Sugar No 3 - (late boil kettle addition) |
|
36 |
120.19 |
24.7% |
|
175 g |
Warminster Maltings - Brown Malt175 g Brown Malt |
£ 0.00 / kg
£ 0.00 |
32 |
145.01 |
5.6% |
|
76 g |
GB - Flaked Corn76 g Flaked Corn |
|
40 |
0.5 |
2.4% |
|
60 g |
Flaked Oats60 g Flaked Oats |
|
33 |
4.37 |
1.9% |
|
42 g |
Lactose (Milk Sugar)42 g Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1.17 |
1.3% |
|
3,123 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
9.98 |
33.3% |
|
10 g |
Fuggles10 g Fuggles Hops |
£ 0.00 / g
£ 0.00 |
Leaf/Whole |
4.5 |
Boil
|
30 min |
4.21 |
33.3% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
2.72 |
33.3% |
|
30 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Northern Brewer (Leaf/Whole) 10 g Northern Brewer (Leaf/Whole) Hops |
|
9.98 |
33.3% |
|
20 g |
Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops |
£ 0.00 / g
£ 0.00 |
6.93 |
66.6% |
|
30 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
65 °C |
65 °C |
40 min |
|
|
|
Temperature |
65 °C |
72 °C |
20 min |
|
|
|
Temperature |
72 °C |
77 °C |
10 min |
|
16 L |
|
Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"JW Lees Best Mild 1959" Dark Mild beer recipe by Scrattajack. All Grain, ABV 3.8%, IBU 16.91, SRM 21.63, Fermentables: (Maris Otter, Invert Sugar No 3, Brown Malt, Flaked Corn, Flaked Oats, Lactose (Milk Sugar)) Hops: (Northern Brewer, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-09 21:11 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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