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Tetley's Mild 1945

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ron Pattinson
Hop Utilization: 97%
Calories: 160 calories (Per 500ml)
Carbs: 14.9 g (Per 500ml)

Created: Wednesday August 18th 2021

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.8%

IBU (tinseth):

14.6

SRM (morey):

10.8

Mash pH

5.4

Cost £

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Thomas Fawcett - Mild2 kg Mild	37	3.75	51.8%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	13%
0.30 kg	United Kingdom - Crystal 90L0.3 kg Crystal 90L	33	90	7.8%
0.56 kg	Thomas Fawcett - Maris Otter Pale Ale Malt0.56 kg Maris Otter Pale Ale Malt	38	2.65	14.5%
0.50 kg	GB - Invert Sugar #20.5 kg Invert Sugar #2	36	25	13%
3.86 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	11.7	66.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	2.9	33.3%
30 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	East Kent Goldings (Leaf/Whole)		14.6	100%
30 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	BIAB	Infusion	70 °C	67 °C	60 min
Starting Mash Thickness: 6.77 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Epsom Salt		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
118.2	23.4	8	12	362.3	0.3
Mash Chemistry and Brewing Water Calculator

Notes

After Ron Pattinson's Tetley 1945 recipe with higher crystal malt to jump the colour up to brewer's friend chart.

Used EKG as those open. Lallemand Notts yeast. And made a batch of Invert Sugar #2 which looked pretty dark. This won't be a pale mild! SG hit 1.040.

Wort was very malt forward and of course sweet, like the malt extract you had as a kid; hops providing a bitter finish.

Recipe Photos

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Public: Yup, Shared
Last Updated: 2021-09-29 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Tetley's Mild 1945

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