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Blue moon with red wheat malt

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 146 calories (Per 12oz)
Carbs: 7 g (Per 12oz)

Created: Tuesday February 18th 2020

Hefeweizen - Malty - Weinstephaner

by Alex Amyot

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 14

Hefeweizen

by bhive01

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 12

German Hefe Style Profile

by Aaron Moore

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 11

Original Gravity:

1.046

Final Gravity:

1.000

ABV (standard):

6.1%

IBU (tinseth):

12.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes	32.2	2.5	7.7%
6 lb	Briess - Distillers Malt6 lb Distillers Malt	35.4	2.4	46.2%
5 lb	Briess - Wheat Malt, Red5 lb Wheat Malt, Red	37.3	2.3	38.5%
1 lb	Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes	32.2	2.5	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	0 min		36.4%
0.75 oz	Brewferm - Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops	Pellet	4.6	Boil	60 min	12.27	27.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	0 min		36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	0	72.8%
0.75 oz	Brewferm - Hallertau Hersbrucker (Pellet)	12.27	27.3%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Coriander Seed		Spice	Mash	0 min.
1 g	Coriander Seed		Spice	Mash	0 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2020-02-18 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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