|
Ty's Irish Extra Stout
|
Irish Extra Stout
|
6 Gallons |
1.062 |
1.018 |
5.81 |
35.54 |
36.11 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/17/2020 9:28 PM |
| Notes: |
|
|
Pina Colada Hazy
|
No Profile Selected |
20 Litres |
1.056 |
1.011 |
5.84 |
56.06 |
5.26 °L
|
495 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 2:51 AM |
| Notes: |
|
|
Dry Hopped Saison
|
No Profile Selected |
1.56 Gallons |
1.049 |
1.005 |
5.83 |
34.97 |
3.09 °L
|
495 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 11:48 PM |
| Notes: |
|
|
Rye Amber
|
North German Altbier
|
2.5 Gallons |
1.058 |
1.014 |
5.84 |
0 |
13.66 °L
|
495 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2022 4:10 PM |
| Notes: |
|
|
SCOTTISH ALE
|
Scottish Export
|
40 Litres |
1.058 |
1.014 |
5.79 |
18.66 |
14.28 °L
|
495 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 9:28 PM |
| Notes: |
|
|
Forbiden Fruit Saison
|
No Profile Selected |
80 Gallons |
1.059 |
1.015 |
5.78 |
30.82 |
13.63 °L
|
495 |
0 |
|
|
|
| Boil
Size: 84.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 6:55 PM |
| Notes: |
|
|
Citra Maris SMASH
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.84 |
29.25 |
5.41 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 7:22 PM |
| Notes: |
|
|
A A - Eh ( North American Amber Ale)
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.79 |
66.29 |
13.57 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 2:35 AM |
| Notes: |
|
|
Next Weekend IPA
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.76 |
50 |
11.28 °L
|
495 |
0 |
|
|
Author:
|
|
vl
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 11:47 AM |
| Notes: |
|
|
12 BBL Blonde @ Sikeston
|
Cream Ale
|
372 Gallons |
1.059 |
1.015 |
5.76 |
21.37 |
4.24 °L
|
495 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 2:10 PM |
| Notes: |
|
|
Hefeweizen
|
American Light Lager
|
5.5 Gallons |
1.059 |
1.015 |
5.86 |
37.23 |
4.71 °L
|
495 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 8:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
2 Gallons |
1.052 |
1.008 |
5.77 |
38.39 |
29.04 °L
|
495 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: .7 |
Creation
Date: 12/18/2019 12:56 AM |
| Notes: |
|
|
Backyard IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.8 |
121.5 |
5.12 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 7:53 PM |
| Notes: |
|
|
Aletoberfest
|
Märzen
|
3 Gallons |
1.058 |
1.014 |
5.82 |
19.82 |
12.84 °L
|
495 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 5:36 PM |
| Notes: |
|
|
Fjord & Fjell Mosaic Kveik IPA
|
English IPA
|
70 Litres |
14.075 |
3.306 |
5.8 |
60.09 |
4.5 °L
|
495 |
1 |
|
|
|
| Boil
Size: 83.7 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 65 |
Mash Thickness: 3.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2019 8:49 AM |
| Notes: Starter: 3.5l 11P / 2 packs / stirplate 1-2 days |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.79 |
25.42 |
16.64 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 4:30 AM |
| Notes: |
|
|
Answer 2.0 Weissbier
|
Weissbier
|
18 Litres |
1.059 |
1.015 |
5.8 |
16.67 |
5.14 °L
|
495 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 150 |
Creation
Date: 4/1/2019 2:18 PM |
Notes: Litri effettivi: 19
25 aprile OG: 1.056
29 aprile OG: 1.018
5 maggio: travaso
12 maggio OG: 1.016
12 maggio: Imbottigliamento
23 maggio: poco carbonata, sapore si deve sviluppare 2 giugno: carbonazione perfetta, colore super, ottimo sapore (lievemente sapore alcolico, migliora?) |
|
|
Lucille 3.0
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.82 |
46.7 |
5.62 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 1:49 AM |
| Notes: |
|
|
Porter 2018B
|
American Porter
|
6 Gallons |
1.059 |
1.015 |
5.83 |
28.36 |
34.76 °L
|
495 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 3:25 PM |
| Notes: |
|
|
Güterzug Pils
|
German Pils
|
5 Gallons |
1.058 |
1.014 |
5.8 |
27.21 |
3.59 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 1:49 PM |
| Notes: |
|
|
|
|