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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: B
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday June 2nd 2016

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

114.4

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	93.3%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	6.7%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	60.99	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	8.13	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	12.01	10%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	14.19	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	6.62	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	9.46	10%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	1 min	1.23	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	0.71	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.04	10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	60.99	20%
2 oz	Amarillo (Pellet)	8.84	20%
2 oz	Simcoe (Pellet)	13.05	20%
2 oz	Columbus (Pellet)	15.42	20%
1 oz	Cascade (Pellet)	6.62	10%
1 oz	Centennial (Pellet)	9.46	10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt	Mash pH: 5.7	Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Yeast Nutrient		Other	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Base water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	4	4	8	3	26
4g CaCl, Baking Soda, Epsom Salt, NaCl, 10ml Lactic acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

463

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Brews

Public: Yup, Shared
Last Updated: 2016-06-02 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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