Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: B
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday June 2nd 2016
1.062
1.011
6.8%
114.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 93.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.7%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 60.99 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.13 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 12.01 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 14.19 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.62 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 9.46 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 1.23 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.71 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.04 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Base water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 4 4 8 3 26
4g CaCl, Baking Soda, Epsom Salt, NaCl, 10ml Lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Mash pH: 5.7 Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 6.5 g | 26 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.56 62.3
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by B. All Grain, ABV 6.75%, IBU 114.38, SRM 8.57, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Warrior, Amarillo, Simcoe, Columbus, Cascade, Centennial) Other: (Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-02 18:10 UTC