breakwater pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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breakwater pale

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday February 14th 2019
1.049
1.012
4.8%
48.4
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 93.6%
0.38 lb American - Caramel / Crystal 60L0.375 lb Caramel / Crystal 60L 34 60 3.5%
0.31 lb Belgian - Biscuit0.3125 lb Biscuit 35 23 2.9%
10.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 12.48 7.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 45 min 11.46 7.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 9.59 7.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 15 min 12.39 15.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 2 min 2.11 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 15.4%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Aroma 5 min 0.33 30.8%
3.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.34 gal Infusion -- 153 °F 60 min
3.66 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"breakwater pale" American Pale Ale beer recipe by Brewer #87153. All Grain, ABV 4.83%, IBU 48.36, SRM 6.56, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Biscuit) Hops: (Chinook, Citra, Crystal) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 19:11 UTC
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