Blonde Ale Beer Recipe | All Grain Blonde Ale by The Skylands | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Blonde Ale

154 calories 12.9 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 29.9 liters (fermentor volume)
Pre Boil Size: 42.4 liters
Post Boil Size: 33.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday March 22nd 2021
1.051
1.008
5.6%
20.0
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 1.9 100%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.27 g Hallertau Tradition (Germany)42.27 g Hallertau Tradition (Germany) Hops Pellet 5.1 Boil 60 min 20 100%
42.27 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 L Infusion 73 °C 65 °C 180 min
mashout Strike 65 °C 75 °C --
31.2 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.12 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
55 mg/l Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
41 mg/l Epsom Salt Water Agt Mash 1 hr.
22 mg/l Gypsum Water Agt Mash 1 hr.
15 mg/l Salt Water Agt Mash 1 hr.
11.70 g Citric acid Water Agt Mash 1 hr.
8.13 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.49 bar       Temp: 5 °C       CO2 Level: 3.3 Volumes
 
Target Water Profile
Agua Corriente de Castelar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 200
Target Water Profile: Ca=50, Mg=10, Na=16, Cl=70, SO4=70
Mash Chemistry and Brewing Water Calculator
"Blonde Ale" Blonde Ale beer recipe by The Skylands. All Grain, ABV 5.57%, IBU 20, SRM 4.02, Fermentables: (Bohemian Pilsner) Hops: (Hallertau Tradition (Germany)) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
Recipe Picture
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-23 00:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top