Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Underground Medicine2	Best Bitter	25 Litres	1.041	1.01	4.04	39.14	9.17 °L	495	0
Author: Underground Medicine Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 1:11 PM Notes:
Blonde Blonde	Blonde Ale	15 Litres	1.043	1.011	4.15	33.42	4.21 °L	495	0
Author: Cabochons nanobrasseurs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 3:35 PM Notes: 29/07/2024 : og : 1.052 07/08/2024 : fg : 1.010
Blueberry　stout	American Stout	310 Litres	1.049	1.017	4.19	23.86	35.33 °L	495	0
Author: KEIONOZAKI Boil Size: 360 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 11:57 PM Notes:
1917 Barclay Perkins Government Ale	Dark Mild	23 Litres	1.043	1.012	4.01	21.67	26.52 °L	495	0
Author: Scrattajack Boil Size: 32.25 Litres Boil Time: 120 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 8:50 PM Notes:
C&Q	International Pale Lager	36 Litres	1.043	1.011	4.13	21.6	2.89 °L	495	0
Author: Jo Simard Boil Size: 43.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 10:24 PM Notes:
Leichtes Weizen	German Leichtbier	8 Gallons	1.039	1.011	3.68	14.27	3.39 °L	495	0
Author: Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 8:33 PM Notes:
Mosaic Dry Hop Cream Ale	Cream Ale	5.25 Gallons	1.039	1.009	3.97	20.21	5.71 °L	495	0
Author: Dave_G Boil Size: 6.3 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 6:06 PM Notes:
Red Session IPA	Specialty IPA: Red IPA	21 Litres	1.041	1.011	4.01	40.34	16.29 °L	495	1
Author: PaulNZ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 4/4/2020 7:47 AM Notes:
All Grain Charlie Cream Ale	Cream Ale	5.25 Gallons	1.042	1.009	4.29	28.19	3.88 °L	495	0
Author: The Corners Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 1/27/2020 10:37 PM Notes:
Abb	American IPA	4.5 Litres	1.039	1.008	4.04	85.14	2.28 °L	495	0
Author: Murilo Med Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 2:23 AM Notes:
GB035	American Pale Ale	36 Litres	1.05	1.017	4.25	33.05	9.67 °L	495	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 9:49 AM Notes: into Fermenter 32L OG1.050 Bottle: 21l @1.85C02 86.6g Dextrose 9L@ 1.9CO2 39g Dextrose
Stokes's Best Australian Bitter	No Profile Selected	23 Litres	1.04	1.01	3.89	7.04	13.44 °L	495	0
Author: kevmogs Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 3:49 PM Notes:
Brut Ipa	American Light Lager	15 Gallons	1.034	1.007	3.58	9.29	2.38 °L	495	0
Author: ted burrell Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2019 10:22 PM Notes: adding ultra ferm to mash and in fermenter to lower finish gravity cannot use the finish gravity numbers listed here. will update with correct finish gravity after this is brewed FINNISH GRAVITY 1.000! Batch 2 finished at .999 Low carb with a nice hop character. Keep ibu’s under 10 or it gets too bitter with the ultra ferm 107 calories 3.6carbs
One Eyed Britt In The Galaxy	Strong Bitter	11 Gallons	1.047	1.014	4.21	73.86	12.63 °L	495	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 3:57 PM Notes:
Mex Lager II, No Corn	American Light Lager	6 Gallons	1.04	1.009	4	20.08	4.09 °L	495	1
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:02 PM Notes:
Suris	Berliner Weisse	9 Litres	1.041	1.008	4.3	0	3.19 °L	495	0
Author: SS Bryggeri Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 9:35 PM Notes:
Cucumber Saison - GFather	Specialty Fruit Beer	21 Litres	1.039	1.008	4.05	29.04	3.11 °L	495	0
Author: Byron15.1% Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:53 PM Notes:
Recovery Mild	Dark Mild	22 Litres	1.039	1.01	3.8	22.93	6.29 °L	495	0
Author: droneale@gmail.com Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 10:43 PM Notes:
Lupus Pale Ale	American Pale Ale	10 Litres	1.042	1.011	4.14	14.48	3.47 °L	495	0
Author: Arnaldo Boil Size: 16.02 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 6:16 PM Notes:
Witbier #2	Witbier	12 Litres	1.045	1.013	4.27	15.17	3.52 °L	495	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 9/9/2018 10:01 AM Notes: Skipped the protein rest because didn't have enough time to read about how to do it properly or if it is necessary. Trying new dry witbier yeast I found. Read that using oats can help with the mouthfeel
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