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House Warming IPA - April 2019

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday April 12th 2019

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

117.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	56.6%
5 lb	Weyermann - Vienna Malt5 lb Vienna Malt	37	3.5	18.9%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	15.1%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.8%
1 lb	German - Pale Wheat1 lb Pale Wheat	39	1.5	3.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	1.9%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	20 min	25.57	15%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.8	Boil	10 min	14.09	15%
1.50 oz	Crosby Hop Farm - Denali1.5 oz Denali Hops	Pellet	14	Boil	10 min	14.29	15%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool	30 min	16.48	10%
2 oz	Citra2 oz Citra Hops	Pellet	13.8	Whirlpool	30 min	20.67	20%
2 oz	Crosby Hop Farm - Denali2 oz Denali Hops	Pellet	14	Whirlpool	30 min	20.97	20%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Whirlpool	30 min	5.62	5%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	31.19	20%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	34.76	35%
3.50 oz	Crosby Hop Farm - Denali (Pellet) 3.499999991994 oz Denali (Pellet) Hops	35.26	35%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	16.48	10%
10 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2019-04-15 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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