Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Surøl

178 calories
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PBS/EWL
Calories: 178 calories (Per 355mL)
Share: <EMBED>
1.055
1.005
6.52%
5.47
3.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.7 kg German - Pilsner4.7 kg Pilsner 38 1.6 94%
0.3 kg German - CaraHell0.3 kg CaraHell 34 11 6%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Saaz30 g Saaz Hops Pellet 3.1 Boil 15 min 5.47
 
Mash Guidelines
Amount Description Type Temp Time
15 LInfusion67 °C75 min
--Infusion75 °C15 min
20 LSparge80 °C40 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
90%
Flocculation:
Med/Low
Optimum Temp:
27 - 29 °C
Starter:
Yes
Fermentation Temp:
40 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: PBS/EWL, Method: All Grain, Style: Gueuze, ABV 6.52%, IBU 5.47, SRM 3.81, Fermentables: (Pilsner, CaraHell) Hops: (Saaz)
This recipe is shared.
Recipe QR Code
View Count: 92
Brew Count: 0
Last Updated: 2019-03-22 15:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/