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Surøl

178 calories
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PBS/EWL
Calories: 178 calories (Per 355mL)
Share: <EMBED>
1.055
1.005
6.52%
5.47
3.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.7 kg German - Pilsner4.7 kg Pilsner 38 1.6 94%
0.3 kg German - CaraHell0.3 kg CaraHell 34 11 6%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Saaz30 g Saaz Hops Pellet 3.1 Boil 15 min 5.47
 
Mash Guidelines
Amount Description Type Temp Time
15 LInfusion67 °C75 min
--Infusion75 °C15 min
20 LSparge80 °C40 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1
Attenuation (custom):
90%
Flocculation:
Med/Low
Optimum Temp:
27 - 29 °C
Starter:
Yes
Fermentation Temp:
40 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.59 42.3  
Strike water volume at mash thickness of 1.4 qt/lb 3.86 15.4  
Remaining sparge water volume 6.73 26.9  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.59 42.3
Author: PBS/EWL, Method: All Grain, Style: Gueuze, ABV 6.52%, IBU 5.47, SRM 3.81, Fermentables: (Pilsner, CaraHell) Hops: (Saaz)
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Last Updated: 2019-03-22 15:29 UTC