Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
4.7 kg | German - Pilsner | 38 | 1.6 | 94% |
0.3 kg | German - CaraHell | 34 | 11 | 6% |
5 kg | Total |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
15 L | Infusion | 67 °C | 75 min | |
L | Infusion | 75 °C | 15 min | |
20 L | Sparge | 80 °C | 40 min | |
Starting Mash Thickness: 3 L/kg |
White Labs - Belgian Sour Mix WLP655 | ||||||||||||||||
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Water | Gallons | Quarts |
---|---|---|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
Total mash water needed | 10.59 | 42.3 |
Strike water volume at mash thickness of 1.43764 qt/lb | 3.96 | 15.8 |
Remaining sparge water volume | 6.63 | 26.5 |
Grain absorption losses | -2.76 | -11 |
Mash Lauter Tun dead space | -0.25 | -1 |
Amount going into kettle | 7.58 | 30.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses | -0 | -0 |
Amount going into fermentor | 6.08 | 24.3 |
Total: | 10.59 | 42.3 |