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Surøl

165.07 calories 11.3 g
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PBS/EWL
Calories: (Per )
Carbs: (Per )
Created Friday March 22nd 2019
1.055
1.005
6.52%
5.47
3.81
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pilsner4.7 kg Pilsner 38 1.6 94%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.1 Boil 15 min 5.47 100%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 67 °C 75 min
Infusion 75 °C 15 min
20 L Sparge 80 °C 40 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med/Low
Optimum Temp:
27 - 29 °C
Starter:
Yes
Fermentation Temp:
40 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.59 42.3  
Strike water volume at mash thickness of 1.43764 qt/lb 3.96 15.8  
Remaining sparge water volume 6.63 26.5  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.59 42.3
Author: PBS/EWL, Method: All Grain, Style: Gueuze, ABV 6.52%, IBU 5.47, SRM 3.81, Fermentables: (Pilsner, CaraHell) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 15:29 UTC