|
Dunkelweizen DiPoL
|
Dunkles Weissbier
|
27 Litres |
1.046 |
1.01 |
4.79 |
11.74 |
16.91 °L
|
465 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 7:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
1000 Litres |
11.905 |
2.791 |
4.86 |
13.74 |
3.51 °L
|
465 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: Honey |
Priming Amount: 17181.2 g |
Creation
Date: 4/2/2024 4:55 PM |
| Notes: |
|
|
Radler (Helles Lager)
|
Munich Helles
|
2.5 Gallons |
1.043 |
1.006 |
4.83 |
39.83 |
3.64 °L
|
465 |
0 |
|
|
|
| Boil
Size: 4.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 1/10/2024 5:02 PM |
| Notes: |
|
|
Marzen
|
Oktoberfest/Märzen
|
350 Litres |
1.055 |
1.018 |
4.87 |
13.98 |
8.38 °L
|
465 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2023 8:08 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
18 Litres |
1.051 |
1.014 |
4.85 |
14.9 |
4.77 °L
|
465 |
1 |
|
|
Author:
|
|
ibriggs82
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 3:12 PM |
| Notes: Extremely lively fermentation - needs blow-off tube! |
|
|
L'incomplète
|
Munich Helles
|
420 Litres |
1.044 |
1.007 |
4.83 |
10.3 |
4.88 °L
|
465 |
0 |
|
|
|
| Boil
Size: 430 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 3:32 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
6 Gallons |
1.043 |
1.006 |
4.85 |
11.52 |
3.65 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 1:59 AM |
| Notes: |
|
|
American Pale Ale TB
|
American Pale Ale
|
17 Litres |
11.451 |
2.262 |
4.89 |
33.93 |
5.02 °L
|
465 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 110.3 g |
Creation
Date: 11/4/2021 8:01 PM |
| Notes: |
|
|
Adair’s Irish Red Ale
|
Irish Red Ale
|
5.2 Gallons |
1.05 |
1.013 |
4.89 |
29.61 |
13.93 °L
|
465 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2021 6:17 PM |
| Notes: |
|
|
Harrys-Gesture
|
Blonde Ale
|
21 Litres |
1.045 |
1.009 |
4.79 |
23.05 |
4.16 °L
|
465 |
1 |
|
|
|
| Boil
Size: 26.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 9:59 AM |
| Notes: |
|
|
Citra APA V2
|
American Pale Ale
|
21 Litres |
1.046 |
1.009 |
4.8 |
55.55 |
10.06 °L
|
465 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 7:55 PM |
Notes: No chill. Cubed.
Great beer. Great big hop flavour. Would definitely brew again for something with a big hop aroma. The grain bill is probably my favourite. Only things to change would be IBUs a bit too high. Maybe work down to 40. Also mouth feel was a little light. Mash temp a bit higher? Mash out maybe? |
|
|
Orange Smash
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
36.07 |
3.01 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 1:58 AM |
| Notes: |
|
|
Citra/Galaxy NEIPA #1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.049 |
1.013 |
4.83 |
50.44 |
4.71 °L
|
465 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 7:25 PM |
| Notes: |
|
|
Lager
|
Vienna Lager
|
23 Litres |
1.051 |
1.014 |
4.78 |
23.01 |
4.08 °L
|
465 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 8:40 PM |
| Notes: |
|
|
Three Muskets Ale Extract
|
Mild
|
5.25 Gallons |
1.048 |
1.011 |
4.89 |
21.25 |
9.33 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:07 PM |
| Notes: |
|
|
Cody's Obsession IPA
|
American IPA
|
5 Gallons |
1.049 |
1.012 |
4.78 |
0 |
3.45 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 7:07 PM |
| Notes: |
|
|
NorthMunder Pils 60L
|
German Pilsner (Pils)
|
60 Litres |
1.046 |
1.009 |
4.88 |
30.54 |
3.52 °L
|
465 |
0 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 9:52 PM |
Notes: 1 pakke gjær, 2.2L starter, gjæres på 10c i 18 dager, deretter 3 dager på 15c.
CC i 24 timer, overfør til fat |
|
|
Blueberry Wheat
|
Fruit Beer
|
3 Gallons |
1.045 |
1.007 |
4.86 |
23.41 |
5.22 °L
|
465 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 9:51 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
20 Litres |
1.05 |
1.013 |
4.86 |
14.48 |
14.74 °L
|
465 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 1:15 AM |
| Notes: |
|
|
Fuller's ESB
|
Ordinary Bitter
|
56 Litres |
1.051 |
1.015 |
4.8 |
36.2 |
10.5 °L
|
465 |
0 |
|
|
|
| Boil
Size: 63.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 4:33 PM |
| Notes: |
|
|
|
|