Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JK Ol' Oi	Mild	5.5 Gallons	1.053	1.014	5.18	18.52	19.92 °L	513	0
Author: Jason Crickmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 3:03 AM Notes: https://archive.jesterkingbrewery.com/jester-king-homebrew-recipes-part-ii Need to get FG down lower
Up The Coast	German Pils	6.5 Gallons	1.048	1.008	5.15	49.85	5.01 °L	513	1
Author: Bcarlton74 Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/16/2024 11:31 PM Notes:
Donkey Blanket	American Wheat Beer	5.5 Gallons	1.051	1.012	5.12	27.23	4.03 °L	513	0
Author: BigNutBrewer Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 9:33 PM Notes:
Is It Cold In Here Or Is It Just Me Altbier	Altbier	5.5 Gallons	1.052	1.013	5.11	25.02	19.27 °L	513	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/16/2023 7:06 PM Notes: Mash at 152 for 75 minutes. Sparge to 6 gallons. Boil for 60 minutes then chill to 60f. Ferment at 60 for 3 weeks. Cold crash and carbonate to 2.25 vols CO2. Fermentation needs patience and the full 3 weeks, even if gravity is stable. Could try Brewers Gold or Northern Brewer for 5 mins instead. OG 1057 FG 1011 ABV 5.8%. 37 IBUs
Awesome Recipe	American Brown Ale	22 Litres	1.048	1.008	5.23	23.49	33.36 °L	513	0
Author: sayio91 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 8:50 PM Notes:
English Spa	English IPA	160 Litres	1.053	1.013	5.22	0	10.49 °L	513	0
Author: Genoa Boil Size: 170 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 11:49 PM Notes:
Mr Banks Brown Ale	American Brown Ale	5.5 Gallons	1.051	1.012	5.15	20.69	23.1 °L	513	0
Author: lfmacklin Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2021 8:00 PM Notes:
If Broome Were A Beer...	American IPA	21 Litres	1.047	1.008	5.15	21.45	8 °L	513	0
Author: Quokka42 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 12:48 PM Notes:
Pool Party Blonde	Blonde Ale	2 Gallons	1.048	1.009	5.2	28.32	3.59 °L	513	0
Author: Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 12:12 AM Notes:
The Schwarzbier Awakens	Schwarzbier	2.5 Gallons	1.048	1.008	5.23	31.4	26.94 °L	513	0
Author: indiecore Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 5/24/2020 3:44 AM Notes:
Pilsner	German Pilsner (Pils)	23 Litres	12.398	2.706	5.18	40.76	3.4 °L	513	0
Author: Arb0gastr Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 4.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 9:55 AM Notes:
Equipos 50 Lts	American Pale Ale	50 Litres	1.049	1.009	5.25	3.87	5.86 °L	513	0
Author: ALIADOS Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.214 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.24 bar Creation Date: 5/3/2020 3:29 PM Notes:
Chan's White Ale	American Wheat Beer	23 Litres	1.052	1.013	5.12	22.79	5.69 °L	513	0
Author: chans Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 8:44 AM Notes:
Finger Locks & Lots Of Hops	American IPA	17.5 Gallons	1.053	1.013	5.26	51.45	3.94 °L	513	0
Author: douglasA Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 5:00 PM Notes:
Bob's Summer Ale	American Wheat Beer	11 Gallons	1.052	1.012	5.25	16.71	3.8 °L	513	2
Author: BobWRx Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 11:38 PM Notes:
Prototype１	Cream Ale	10 Litres	1.048	1.008	5.21	10.5	5.25 °L	513	0
Author: arinomibrewery Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:25 AM Notes:
Red Tide	Irish Red Ale	5.5 Gallons	1.053	1.013	5.2	19.57	14.01 °L	513	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 12:39 AM Notes: Just a touch of roasted barley gives this brew a nice red color, coupled with traditional hops, Red tide is a crowd-pleaser that everyone can enjoy. We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation. Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit)
Stout	Sweet Stout	5.5 Gallons	1.054	1.014	5.23	32.31	50 °L	513	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 3:44 PM Notes:
Ernest Pilgrim	American IPA	23 Litres	1.052	1.012	5.19	47.89	15.23 °L	513	0
Author: SKNBC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 10:46 PM Notes:
Craft Coconut Porter Beer	American Porter	5 Litres	1.051	1.012	5.16	37.86	37.82 °L	513	0
Author: Ricochetski Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 3:09 AM Notes:
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