Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Wheat Beer	Weissbier	23 Litres	1.054	1.012	5.56	7.5	6.5 °L	465	0
Author: websuper Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 1:48 PM Notes:
Red Ale(Tybee Tuxedo) Updated	American Amber Ale	76 Gallons	13.326	3.446	5.45	32.8	13.88 °L	465	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 5:41 PM Notes: Solid Recipe/slow mover but several other dark beers on at the same time. Possibly a fall Seasonal. Next batch Reduce ABV to 5.5%(this batch was 6).
Rogue Shakespeare Stout	Oatmeal Stout	5.5 Gallons	1.058	1.016	5.55	40.29	50 °L	465	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/16/2023 7:17 PM Notes: Add grain and oats to the mash and mash at 148 for 50 minutes. Then add rice hulls and raise temp to 172 for mash out. Boil for 60 mins. Then cool to 180 for a 20 minute whirlpool with a vortex. Chill to 60 and ferment until FG is 1017. Then let is rest for another 3 days. Carbonate to 2.2 vol CO2.
Heresy HONEY Brown	British Brown Ale	5.5 Gallons	1.055	1.013	5.51	27.87	22.9 °L	465	1
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 8:07 PM Notes:
Lagern	Czech Pale Lager	85 Litres	1.052	1.009	5.58	31.47	3.23 °L	465	0
Author: Riiko Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 9:17 AM Notes:
Sauvignon Spritzer Pale	American Pale Ale	50 Litres	1.052	1.01	5.52	30.37	7.28 °L	465	1
Author: lyrewolf Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 9:11 AM Notes: High final gravity for a mouthfeel reminiscent of white wine. Relatively high amount of bittering hop used for a Campari bitters-like finish. Nelson Sauvin hops for Sauvignon wine like aroma and flavour paired with Citra for a citrus twist. Dry hopped at high krausen for increased biotransformation and fruitier aroma.
April Pale Ale 2 BIAB (RifayBrew) (48)	American Pale Ale	57 Litres	12.405	2.192	5.45	39.62	4.29 °L	465	0
Author: ultrashock Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 7:26 AM Notes: BIAB No Sparge, No RIMS, Simple BIAB ---------------------------------------------------------------------------- batchsize boiloff trub 1:1absorp TOTAL 58 4 2 12 76 ---------------------------------------------------------------------------- Общо: 58L+4+2+12=76L @ 66C° 10.04.2021 --------------------------------------------- Преди варене: 67L, 12.5 След варене: 55555L , 12.5 рефратометър, ------------------------------------------ ---------------------------------------------
YT's APA; 01 04 21	American Light Lager	20 Litres	1.064	1.022	5.58	46.9	10.75 °L	465	0
Author: Barnstaple Brewers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 5:12 PM Notes: Brewed in a Grainfather but wort not recirculated during mash. Low conversion partly because of this and partly due to slack malt which had been crushed and stored for a few months. OG at 26C was 1046. Fermented and dry hopped for 8 days. Kegged and primed on 10 04 21.
Winter Celebration Ale	Specialty IPA: Red IPA	5.5 Gallons	1.054	1.013	5.45	42.17	23.53 °L	465	0
Author: j3jamo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 4:05 PM Notes:
Oktoberfest	International Amber Lager	6 Gallons	1.05	1.009	5.46	22.64	15.07 °L	465	0
Author: Zohn Jamber Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 11:52 AM Notes:
Magic Brown Elixer	American Brown Ale	5.5 Gallons	1.056	1.014	5.5	35.58	28.07 °L	465	0
Author: Old Grumps Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 9:19 PM Notes:
Cream Ale - CentralBrew - LRG	Cream Ale	30 Litres	1.051	1.009	5.51	26.08	3.55 °L	465	0
Author: Gregolin Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 2:40 AM Notes:
New Berlin	Gueuze	20 Gallons	1.043	1.001	5.5	0	3.69 °L	465	0
Author: Pughtown Brewers Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 12:46 AM Notes:
Jasmine Wit	Witbier	23 Litres	1.056	1.014	5.45	12.89	3.51 °L	465	1
Author: Wallish Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 8:30 AM Notes: The jasmine is only added after boiling at about 80 °C for 15 min. 20 g jasmine flower is recommended.
Blonde	American Pale Ale	22 Litres	1.056	1.014	5.5	51.73	3.81 °L	465	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 10:26 AM Notes:
Pilbra Ale	Blonde Ale	10 Litres	1.05	1.008	5.48	27.22	9.7 °L	465	1
Author: Stafo Boil Size: 17 Litres Boil Time: 40 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 5/15/2019 11:16 PM Notes:
Red Citra	American IPA	27 Litres	1.052	1.009	5.59	61.18	9.96 °L	465	0
Author: Kropivo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 7:52 PM Notes:
Cascade Amber Ale	American Amber Ale	22 Litres	1.05	1.008	5.5	33.51	12.54 °L	465	1
Author: Charlj Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 4:57 PM Notes:
Play Time Kolsch	Kölsch	10 Gallons	1.056	1.014	5.46	22.59	3.43 °L	465	2
Author: Singapour Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2018 9:19 PM Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold at 149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.6 L) and the gravity is 1.037 (9.3 °P). The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C).
Red Ale	American Amber Ale	22 Litres	1.051	1.009	5.5	27.78	15.87 °L	465	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 11:18 PM Notes: Strike Water - 71ºC
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